Cook - Part Time

Date: 09/08/2022

Title: Cook

Classification: Hourly Benefits Eligible

Reports To: Food & Beverage Manager

Supervises: N/A

Location: Cascata Golf Club

Position Overview

The Cook is responsible for all food product produced at Rio Secco Golf Club. The Cook will work closely with the Food & Beverage team, including Cooks and Food Servers, to create excellent and timely food. The Cook will be supervised by the Food & Beverage Manager.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepare and present each food item on the menu

• Apportion food appropriately

• Properly store all food & produce

• Maintain a clean work environment, including ensuring compliance for all county health codes for storing and maintaining food product

• Comply with established sanitation standards, including personal hygiene, health standards, and proper food preparation and handling techniques

• Clean and maintain stations, utensils, and all other kitchen surfaces

Requirements

• A high school diploma or equivalent

• Previous experience as a Cook

• Comfortable in a fast-paced environment managing multiple orders at once

• Strong organization skills

In addition, the ideal candidate will be or have:

• Previous experience as a Cook or Kitchen Supervisor

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Work Environment

This position will be primarily indoors.

About VICI Golf

VICI Golf operates four premier golf properties: Rio Secco and Cascata of Las Vegas, NV; Rio Secco of Biloxi, MS; and Chariot Run of Laconia, IN. VICI Golf is a subsidiary of VICI Properties, an experiential real estate investment trust that owns one of the largest portfolios of market-leading gaming, hospitality and entertainment destinations, including the world-renowned Caesars Palace. VICI Properties national, geographically diverse portfolio consists of 22 gaming facilities comprising approximately 39 million square feet and features approximately 14,800 hotel rooms and approximately 150 restaurants, bars and nightclubs. Its properties are leased to Caesars Entertainment Corporation and Penn National Gaming, two industry leading gaming and hospitality operators. VICI Properties also owns four championship golf courses and 34 acres of undeveloped land adjacent to the Las Vegas Strip. VICI Properties strategy is to create the nations highest quality and most productive experiential real estate portfolio. For additional information, please visit www.viciproperties.com.

VICI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Signatures

To be completed upon hire.

This job description has been approved by all levels of management:

Manager: __________________________________________________________

HR: _______________________________________________________________

Employee signature below constitutes employee's understanding of the requirements, essential functions and duties of the position.

Employee: __________________________________ Date:_____________