What are the responsibilities and job description for the Bar Manager position at Vidorra?
Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
The Bar Manager oversees all Bar operations at a restaurant. This individual shapes a client’s experience by maintaining the bar's appearance, hiring and training Bartenders, and ensuring excellent customer service.
Job Duties
- Interview and hire for a restaurant’s bar staff. Ability to
develop a specialized hiring process to meet a restaurant’s needs.
- Manage the training of the bartenders
- Supervise Upkeep of Guest Areas by directing staff to attend to
any accidents as well as personally assisting in cleanup.
- Responsible for shift planning using the scheduling systems to
assign waitstaff based on anticipated demand. Ability to direct staff to handle
unexpected situations and customer concerns throughout a shift as needed.
Skills and Qualifications
- Proficiency with restaurant POS system (Point of sale),
including refunding customers, providing discounts, and comping items.
- Organizational skills, able to multi task many responsibilities
at one time.
- Training experience to lead staff onboarding
- Leadership skills to keep staff on task, motivated, and focused.
- Conflict resolution skills to manage staff conflicts and
customer’s concerns.
- Management experience in hiring, firing, training, and
disciplining and coaching staff.
- Customer service skills dedicated to providing excellent
customer service and improving the customer experience.
- Training or Experience with Bartending
- Strong Communication Skills
- Positive Attitude
- Ability to multitask and provide attention to detail
- Ability to Stand for Long Periods
- Strong Observational Skills
- Conflict Resolution
- Computer Literacy
Working at Vidorra
- Health insurance
- No strict dress code