What are the responsibilities and job description for the Pastry Chef position at Village Bakery?
We are an award-winning, family-owned and operated business looking for an experienced Pastry Chef to prepare a variety of desserts and cakes for our bakery. Your skill in baking high-quality products should be matched by your creativity to develop innovative recipes. The ideal candidate should be well-versed in culinary arts and have experience in the field.
Responsibilities
- Prepare a wide variety of baked goods following traditional and modern recipes
- Create innovative desserts to renew our menus and engage the interest of customers
- Create custom cake designs based on customers' requests
- Decorate pastries and cakes
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Manage bakers for daily production schedule
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Skills
- Proven experience as Pastry Chef, baker, or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In-depth knowledge of sanitation principles, food preparation, and baking techniques
- Certificate in culinary arts, pastry-making, baking, or relevant field
Job Type: Full-time
Pay: $25.00 - $27.48 per hour
Physical setting:
- Bakery
COVID-19 considerations:
Vaccination is preferred for staff members. Masks are optional for vaccinated staff members. Masking is required for unvaccinated staff.
Ability to commute/relocate:
- Santa Rosa, CA 95407: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Bakers & Confectioners: 3 years (Preferred)
Language:
- Bilingual a plus (Required)
Work Location: One location
Salary : $25 - $27