Chef

As Executive Chef, you will be working closely with the GM to drive day-to-day operations. You will be responsible for overseeing the day-to-day operations of the kitchen, as well as managing and training kitchen staff, running stations, expediting, scheduling staff, managing inventory, food & labor cost, etc. Experience in a scratch kitchen is a must. Strong knowledge of Italian cuisine is preferred.

About Us:

Vinnie’s Neighborhood Italian is part of the Scheffer Group restaurants, which also includes Vinnie’s Neighborhood Italian North, Jettie Rae’s Oyster House, and Gan Shan West. We have a 24-year history of delivering unreasonable hospitality and delicious scratch crafted food.

We cultivate an intentional culture that fosters environments of optimism, kindness, thoughtfulness, empathy, self-awareness, and integrity. We create inclusive opportunities and encourage growth from within. We believe in extending gratitude to everyone who walks through our doors. Vinnie's has a casual and family-friendly ambiance reminiscent of the small Italian restaurants in the Northeast. The aromas of home cooked Italian food along with the rhythmic sounds of Martinis being shaken to chilling perfection sets the tone for a night of fun and laughter.

We understand the importance of providing thoughtful and constant support for managers. The Scheffer Group has a small, yet impactful executive team dedicated to empowering and supporting the managers throughout the restaurant group. We foster a collaborative environment where ideas are valued, and growth is a shared objective. We prioritize the continuous development of our team members, with our executive team providing mentorship and guidance to ensure restaurant managers have the tools and knowledge to excel in their roles.

Responsibilities:

• Oversee all facets of kitchen operations, including food preparation, cooking, and plating
• Manage and train kitchen staff, ensuring they are performing to the highest standards
• Handle administrative duties, including scheduling, food cost management, inventory management, recipe costing, etc.
• Develop and create weekly specials, while ensuring consistency with existing menu offerings
• Order and manage inventory of all kitchen supplies, including food, equipment, and utensils
• Ensure compliance with health and safety regulations
• Work with the front-of-house to ensure smooth and efficient service

Qualifications:

• Exceptional cooking skills
• Minimum of 5 years of experience cooking in a scratch kitchen
• Minimum of 3 years of kitchen management experience
• Proven leadership and management skills, with the ability to motivate and inspire a team
• Strong working knowledge of food costing, inventory management, etc.
• Excellent organizational and time management skills
• Strong knowledge of culinary techniques and ingredients
• Ability to work well in a fast-paced, high-pressure environment
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including evenings and weekends
• Proficiency in Microsoft Office, Google Suite, and Aloha POS
• Current ServSafe or similar certification

Compensation:

• $62,000
• Performance-based raises
• Quarterly bonus program
• 2 weeks of paid time off during the first year
• Daily meal and dining discounts within our family of restaurants
• Employer contributions generously support an array of conventional and alternative health benefits, including comprehensive mental health care options.

Job Type: Full-time

Pay: $62,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Work setting:

• Upscale casual restaurant

Application Question(s):

• Do you live in the Asheville area currently?
• Do you have any experience with Italian cuisine?

Experience:

• Kitchen management: 3 years (Required)
• professional scratch cooking: 5 years (Required)

License/Certification:

• ServSafe (Preferred)
• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Night shift

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Weekends as needed

Work setting:

• Upscale casual restaurant

Ability to Commute:

• Asheville, NC 28803 (Required)

Ability to Relocate:

• Asheville, NC 28803: Relocate before starting work (Required)

Work Location: In person

Salary : $62,000 - $65,000