What are the responsibilities and job description for the Cook Full Time Thursday/Friday/Saturday 10am-6:30pm and Sundays/Mondays 6am-2:30pm position at Vitality Living?
As a Vitality Cook, you will review daily menus plans and execute the recipes accordingly, ensure all food and equipment safety procedures are followed, and work as part of the culinary services team to ensure resident satisfaction. Providing our senior living residents with scrumptious meals, exceptional customer service, and working as an integral part of the culinary team is the primary function of the role.
The ideal candidate is at least 21 years of age and possesses 1-2 years of formal cooking experience with a heart for seniors and elder adults.
If this sounds like the role for you, apply today to begin the interview process!
Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.