General manager fsqa

Job Title : General FSQA Manager, 1st Shift

Location : Enid, OK, US

Type : Permanent, Onsite

Salary : As per Exp.

Shift : Primarily 1st shift (8 : 00 AM - 5 : 00 PM) with flexibility to work across 1st / 2nd shifts as needed.

Essential Duties & Responsibilities :

• Daily oversight of production practices, including raw material receiving requirements, pre-operational and operational sanitation, finished product quality, and Food Safety Systems.
• Ensuring adherence to all Tyson FSQA policies and procedures.
• Monitoring verification and documentation associated with adherence to government regulations.
• Developing, implementing, and maintaining HACCP, PCQI, SOP, GMP, and SSOP based programs.
• Ensuring finished products conform to customer product and label specifications.
• Reporting product issues and audit results to plant and corporate FSQA, plant management, corporate sales, and / or operations.
• Interacting with customers and their agents for product showings, plant tours, audits, and visits to customer facilities.
• Overseeing initial product runs and responding to quality-related customer complaints.
• Monitoring microbiological results, conducting bacterial swabs, and generating shelf-life environmental graphs.
• Performing research and development activities.
• Implementing and maintaining food safety and quality programs.
• Selecting, training, and managing FSQA Supervisors and FSQA Technicians.
• Facilitating the Food Safety and Foreign Material teams at the plant.
• Completing required internal, regulatory, and customer audits.
• Managing Hold Release inventories at the plant level in SAP.

Requirements :

• Bachelor's degree or higher in food safety, animal science, natural science, or a related technical field, or equivalent job experience.
• Minimum of 5 years of industry experience, with 8 years preferred.
• Experience with USDA regulated products is required.
• SAP experience is a plus.
• Proficiency in standard computer skills, including spreadsheet generation and template development.
• Exceptional written and verbal communication skills.
• Strong problem identification and problem-solving skills.
• Ability to work independently and collaboratively within the organization.
• Direct supervisory experience for a minimum of 3 years, with 5 years preferred.
• HACCP Certified, GFSI Certified, and PCQI Certified are preferred.
• Occasional travel, approximately 2-5 trips per year.
• Must attach a resume to be considered.
• Must reside in the United States to be considered.
• Sponsorship is not available for this position.

Non-Negotiable Requirements :

• Minimum of 5 years of industry experience, with 8 years preferred.
• Experience with USDA regulated products.
• Fully completing / answering our Pre-Screening questions.

Nice-to-Have Skills :

• Bachelor's degree in Food Safety, Animal Science, Natural Science, or a related technical field.
• Experience working in a meat processing plant.
• Experience leading a Food Safety audit.

We offer a comprehensive benefits package, including :

• 401(k) with Matching
• Family and Individual Insurance Packages (Health, Life, Dental, and Vision)
• Paid Time Off & Paid Holidays
• Long & Short-Term Disability
• Supplemental Insurance Plans
• Employee Assistance Program
• Employee Referral Program
• Tuition Reimbursement Programs
• Advancement & Professional Growth Opportunities
• Parental Leave

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Last updated : 2024-07-24

Salary : $100,000 - $109,000