What are the responsibilities and job description for the Sous Chef position at Walters Hospitality?
Job Details
Description
Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Sous Chef at Walters Wedding Estates a brand of Walters Hospitality.
The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but have the ability to handle criticism.
Our ideal candidate possesses the following qualifications
- Takes Extreme Ownership of their responsibilities
- Has a strong Attention to Detail
- Can Clearly Communicate with a team
- Is a Team Player
- Passion for the Culinary Arts
- Adaptable to the clients needs
Major Tasks and Key Responsibilities
- Gets the right food, to the right place, at the right time
- Completes food preparation and cooks according to recipes
- Plates and presents food to meet standards
- Transports food and equipment to venues for events
- Oversees the kitchen food service during events
- Maintains proper sanitation and cleanliness at all times
Job Overview and Requirements
- Location: Austin, TX
- Job Hours: Full-Time, Hourly
- Pay: $20-$23 per hour
- Benefits:
- Pay Flexibility (Work Today, Pay Tomorrow) with PayActiv
- 401k
- Required Education: High School diploma or equivalent, culinary degree preferred
- Required Experience: 1-2 years of successful culinary experience
- Certifications: Serve Safe Food Handlers
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Other: Submit to a background and drug test, have a valid drivers license and clean driving record
#MidSenior
Qualifications
