What are the responsibilities and job description for the Sous Chef position at Waverly Oaks Golf Club?
Busy golf club in Plymouth, MA seeking an experienced Sous Chef to work at our restaurant and function facility.
Candidates must present the following:
- General knowledge of food & sanitation (Servsafe)
- Have a strong culinary background & good cooking skills
- Be passionate about food & have the ability to fit into a tight knit team
- Excellent personal hygiene
Duties will include, but are not limited to:
Overseeing prep and production placing orders, maintaining cleanliness and line cooking when needed. Great working environment! If you have plenty of experience or are looking to take the next step in your cooking career, please send resume with e-mail address and PHONE NUMBER for contact.
Applicants must be good team players, be motivated and hardworking, assisting the Executive Chef wherever needed, executing all services with precision and consistency.
Salary based on experience.
Job Type: Full-time
Schedule:
- Holidays
- Monday to Friday
- Weekends
Work Location:
- One location
Work Remotely:
- No