What are the responsibilities and job description for the Assistant cook position at WELLS FARGO BANK?
The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Summary/Primary Purpose: To assist cook in the preparation of wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Also, to assist in dishing up and serving these meals to the community.
Essential Duties and Responsibilities:
- Assist with daily food preparation and serving in a manner consistent with Health Department food preparation, sanitation and safety standards. Take leadership with cook is away.
- Maintain a sanitary working environment in all areas including: Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
- Maintain proper food storage procedures according to Health Department guidelines for cold and dry storage, including proper storage of leftover foods.
- Preparation of required statistical and financial reports (gifts in kind)
- Report needed maintenance issues to Corps Officers
- Keep good up with volunteer hours, meal stats, and other forms needed for program.
- All other duties as assigned.
Supervisory Responsibilities: Manages Volunteers.
Education and/or Experience: Experience in the related field of one to three months are greatly encouraged.
