What are the responsibilities and job description for the Restaurant General Manager position at WEND American?
Quality is our Recipe here at Wendy’s. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant.
What else is in it for you?
- Same Day Pay
- Flexible Schedules
- Growth and Development
- Free Meals
- Retirement Plan (eligibility requirements)
- Group Health Insurance (eligibility requirements)
If you’re interested in joining an industry leader, apply now or visit www.FROSTYJOBS.COM or text "FROSTY" to 52345 to learn more about our company, our opportunities, and your future.
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.