What are the responsibilities and job description for the Assistant Manager position at Wendy's - Park Inland Restaurants Ltd.?
WHAT YOU'LL DO
General Managers are Responsible for Operating to Wendy’s Systems and Standards in the Following Areas:
1. Financial Reporting
2. Forecasting and Scheduling
3. Managing Labour Cost and Food Cost
4. Repair and Maintenance of the Restaurant
5. Executing all Operational Standards
6. Strict Execution of all Food Safety Procedures
7. Managing Employee and Customer Concerns
8. Creating an Enjoyable and Friendly Work Environment
WHAT YOU CAN EXPECT
- Competitive Salary
- Flexible Work Schedule
- Health & Dental Benefits
- Vacation Pay
WHAT WE EXPECT FROM YOU
Qualifications Required for the Position:
1. Minimum 2 years of work experience as a general manager in the foodservice industry.
2. Preferred, quick service restaurant experience
3. Minimum completed secondary school (Grade 12)
4. Have a positive attitude, and be willing to learn and be a team player!
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