What are the responsibilities and job description for the General Manager position at Wendy's - Superior Restaurant Group?
General Managers are responsible for the operations and staff of a Wendy’s restaurant, including the execution of all company policies, procedures, programs, and systems. Responsibilities include ensuring that the achievement of restaurant objectives are reached in all areas while following all company guidelines. The General Manager must ensure compliance with all federal, state, and local laws and ethical business practices while providing leadership, direction, training, and development to subordinate managers and crew.
Salary : $47,100 - $59,600
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