What are the responsibilities and job description for the Restaurant Team Positions position at Wendy's?
Why Wendy's
Position: Crew Member
Employment Type: Hourly
Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!
Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Sound like you? Apply today!
Crew members will be trained to work a variety of positions, such as:
- Runner/Line Coordinator
- Order Taker/Dining Room
- Grill
- Fries/Nuggets
- Sandwiches
- Drinks
- Register/Drive-thru
Additional Accountabilities may include:
- Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash)
- Pre-closing responsibilities (i.e. cleaning and stocking)
- Closing responsibilities (i.e. cleaning grill, vacuuming, washing dishes)
What you can expect
Benefits (includes, but not limited to):
- Competitive hourly wage*
- 401K
- Strong career and salary growth potential
- An excellent support network and promotion from within
- The personalized training, support and tools you need to reach your goals
- Defined career paths for those who pursue a long-term career
- Comprehensive, paid training program, meal discounts, direct deposit and more!
- based on relevant work experience
What we expect from you
Minimum Qualifications (include, but not limited to):
- At least 16 years of age
- Willing to work long periods of standing without a break
- Flexibility to work rotating shifts, incl weekends and holidays
- Ability to lift, carry and/or push up to 50 lbs
The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE
