What are the responsibilities and job description for the Lead Cook position at Wesley Enhanced Living?
Overview
Wesley Enhanced Living Doylestown is hiring aLead Cook! This position is afull-timeopportunity that allows one to expand on their creativity while providing each resident with high quality meals. The perk is having fun at work, so come see why we are ranked #4 in the nation on the 2021 Fortune Best Workplace in aging Services!
Cook Essential Responsibilities:
- Develop connections with team members, guests, and residents
- Creates and executes meal planning that accommodates all diet restrictions
- Complies with and enforces all sanitation polices/procedures
Job Type: Full-time
Pay: up to $23 an hour
Schedule: 10:00am-6:30pm (Monday-Friday, EVO weekend)
A few of our company benefits include:
- 401(K) matching
- Health insurance
- Dental insurance
- Vision insurance
- $5,000 in Tuition Reimbursement
- and much more!
WEL University
Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow your skills!
ABOUT US
Don't miss the opportunity to become a part of our Wesley Enhanced Living family. Our community makes your professional growth a priority and provides individual training and support within a warm and friendly environment. This culture allows for a fun working atmosphere.
Wesley Enhanced Living (WEL) is a non-profit organization with six senior living communities in the Greater Philadelphia area. Our employees provide excellence in service, innovation to meet ever changing needs, and teamwork to make a compelling difference in the lives of our residents. Here, you will be able to help shape the future of our organization by cultivating and enhancing our award-winning culture. These are not just words on a page, they represent who we are and what we believe; and we have the recognition to prove it.
Together, let's make a difference!
An Equal Opportunity Employer | A Mandatory COVID-19, Influenza Employer
#WEL123
Responsibilities
The Lead Cook is responsible to manage the cooking staff and operation of the kitchen. It is also the responsibility of the Lead Cook to manage the production of food while staying within the operating budget. In the absence of the Chef Manager the Lead Cook is responsible for additional department operations.
Lead Cook essential duties and responsibilities include, but are not limited to:
- Attends training programs as directed by manager
- Trains and instructs cooks and kitchen staff
- Ensures completion of staff assignments
- Assists in employee evaluations and development programs
- Assists in employee counseling and corrective action plan
- Complies with and enforces all sanitation polices/procedures
- Maintains temperature logs for all equipment and prepared food
- Participates in menu planning
- Participates in ordering goods
- Accurate record keeping (checklist, production counts, food/equipment temperature)
- Speaks with residents in the dining room(s) regarding meal satisfaction
- Helps to organize, plan, cook and serve the daily meal as well as catered and special events
- Keeps food storage areas neat and in order
- Ensures proper food handling and storage according to established policies/procedures
- Prepares food according to established recipes
- Instructs/ensures all cooks are preparing food according to established recipes
- Assumes responsibility of left-over food to avoid waste
- Tastes food to ensure quality standards are met
- Reviews menu with production staff
Qualifications
Related Experience: Proven culinary skills; 3-5 years' experience and/or formal training preferred
Education or Degree Requirement: High School Graduate or Equivalent. Formal culinary training desired
Licenses, Certification, Registrations: ServSafe Certification
A Drug-Free Workplace . Equal Opportunity Employer
Apply for this opportunity (https://careers-wel.icims.com/jobs/7160/lead-cook/job?mode=apply&apply=yes&in_iframe=1&hashed=-336115718)
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Job LocationsUS-PA-Doylestown
ID2023-7160
Location : NameWesley Enhanced Living Doylestown
TypeFull-Time
Shift10am-6:30pm
CategoryDining
Wesley Enhanced Living Doylestown is hiring aLead Cook! This position is afull-timeopportunity that allows one to expand on their creativity while providing each resident with high quality meals. The perk is having fun at work, so come see why we are ranked #4 in the nation on the 2021 Fortune Best Workplace in aging Services!
Cook Essential Responsibilities:
- Develop connections with team members, guests, and residents
- Creates and executes meal planning that accommodates all diet restrictions
- Complies with and enforces all sanitation polices/procedures
Job Type: Full-time
Pay: up to $23 an hour
Schedule: 10:00am-6:30pm (Monday-Friday, EVO weekend)
A few of our company benefits include:
- 401(K) matching
- Health insurance
- Dental insurance
- Vision insurance
- $5,000 in Tuition Reimbursement
- and much more!
WEL University
Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow your skills!
ABOUT US
Don't miss the opportunity to become a part of our Wesley Enhanced Living family. Our community makes your professional growth a priority and provides individual training and support within a warm and friendly environment. This culture allows for a fun working atmosphere.
Wesley Enhanced Living (WEL) is a non-profit organization with six senior living communities in the Greater Philadelphia area. Our employees provide excellence in service, innovation to meet ever changing needs, and teamwork to make a compelling difference in the lives of our residents. Here, you will be able to help shape the future of our organization by cultivating and enhancing our award-winning culture. These are not just words on a page, they represent who we are and what we believe; and we have the recognition to prove it.
Together, let's make a difference!
An Equal Opportunity Employer | A Mandatory COVID-19, Influenza Employer
#WEL123
Responsibilities
The Lead Cook is responsible to manage the cooking staff and operation of the kitchen. It is also the responsibility of the Lead Cook to manage the production of food while staying within the operating budget. In the absence of the Chef Manager the Lead Cook is responsible for additional department operations.
Lead Cook essential duties and responsibilities include, but are not limited to:
- Attends training programs as directed by manager
- Trains and instructs cooks and kitchen staff
- Ensures completion of staff assignments
- Assists in employee evaluations and development programs
- Assists in employee counseling and corrective action plan
- Complies with and enforces all sanitation polices/procedures
- Maintains temperature logs for all equipment and prepared food
- Participates in menu planning
- Participates in ordering goods
- Accurate record keeping (checklist, production counts, food/equipment temperature)
- Speaks with residents in the dining room(s) regarding meal satisfaction
- Helps to organize, plan, cook and serve the daily meal as well as catered and special events
- Keeps food storage areas neat and in order
- Ensures proper food handling and storage according to established policies/procedures
- Prepares food according to established recipes
- Instructs/ensures all cooks are preparing food according to established recipes
- Assumes responsibility of left-over food to avoid waste
- Tastes food to ensure quality standards are met
- Reviews menu with production staff
Qualifications
Related Experience: Proven culinary skills; 3-5 years' experience and/or formal training preferred
Education or Degree Requirement: High School Graduate or Equivalent. Formal culinary training desired
Licenses, Certification, Registrations: ServSafe Certification
A Drug-Free Workplace . Equal Opportunity Employer
Apply for this opportunity (https://careers-wel.icims.com/jobs/7160/lead-cook/job?mode=apply&apply=yes&in_iframe=1&hashed=-336115718)
Email this opportunity to a friend
The Share function is not working properly at this moment. We apologize for any inconvenience. Please refresh the page and try again later.
Job LocationsUS-PA-Doylestown
ID2023-7160
Location : NameWesley Enhanced Living Doylestown
TypeFull-Time
Shift10am-6:30pm
CategoryDining
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