What are the responsibilities and job description for the Restaurant Team Leader - Unit 319 position at Whataburger?
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The Restaurant Team Leader assists in managing daily operations. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management.
The Restaurant Team Leader assists in managing daily operations. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management.
- Supervises and coaches team members to provide excellent customer service.
- Maintains efficiency in food preparation and delivery.
- Trains team members to sustain and uplift restaurant quality standards.
- Supports robust communication between management and team members.
- Supports financial management with cash control and cashiering supervision.
- Maintains appropriate inventory levels to prevent stockouts.
- Monitors and maintains compliance with cleaning and sanitation procedures.
- Front Counter
- Drive-Thru
- Outside Order Taker
- Runner
- Dining Room Attendant
- Drinks
- Make Up Table
- Prep
- Grill
- Fry
- Porter
- Coaching
- High school diploma/GED or equivalent work experience.
- 1 years of restaurant leadership experience.
- Food Handlers Certification.
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