What are the responsibilities and job description for the Food Running position at Whiskey Alley?
The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:
Deliver food orders to customers quickly and accurately
Uphold sanitation and food safety principles
Bus tables by removing dirty dishes and trash
Check in with customers to ensure their experience is satisfactory
Relay reports of customer satisfaction to the management and relevant parties
Ensure patrons have all the appropriate tableware they need to properly enjoy their food
Assist setting up tables before service with appropriate utensils, napkins and decorations
Handle various impromptu requests from customers
A Food Runner must be able to multitask in order to ensure customers get their orders promptly
Food Runners will have to possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyone's orders
A Food Runner needs excellent communication skills to ensure they meet customers' requests. Not only does the Food Runner have to listen to learn where the food needs to go, but they also have to communicate with the customers whether it's checking on their satisfaction or taking an impromptu request.
Food Runners spend most of their shift standing, so they need to be able to remain on their feet for several hours straight. Additionally, they should be able to carry about 35 pounds easily.
REQUIREMENTS
Whiskey Alley is something different everyday. With a specials menu that the Chef Chad Jajczyk and his wife Chef Katie prepares daily, there is always something new to try, and try you should. The menu is an embodiment of the culture, where nothing is too good for anybody, and great experiences should be fun for everyone. This is the reason they Chefs try to include vegetarian, vegan, and gluten free options. The Chefs love for their patrons is one of the many reasons Whiskey Alley is one of the best restaurants in South Carolina by Opentable, or why Tripveel says Whiskey Alley is one of the 5 reasons to visit Aiken, SC. The world of culinary is a gateway into other cultures that reflects a lifestyle that is welcoming of variety from food, to whiskey, to friends. So bring a date you want to impress or come out with the girls in your sweats. Whoever you are, we have a place and an experience for you.