What are the responsibilities and job description for the Seafood Team Member (Seafood Counter Service) - Part Time position at Whole Foods Market?
Provide courteous, friendly, and efficient customer service. Perform duties related to counter service, stocking, and sanitation in the seafood department.
Responsibilities
- Provide outstanding customer service; ensure customer needs are met in a timely fashion.
- Prepare, package, weigh, and price seafood products for sale.
- Trim and bone fish and crack shellfish upon request.
- Ensure all cases and shelves are clean and well-stocked.
- Monitor product quality and freshness and ensure proper rotation of product.
- Maintain accurate signage and pricing.
- Receive, unload, and put away product delivery.
- Follow department procedures for preparing, storing, rotating, and stocking of product.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Cross train and support other teams as needed, including WFMoA.
Knowledge, Skills, & Abilities
- High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
- Ability to follow directions and established procedures
- Ability to visually examine products for quality and freshness
- Ability to sell proactively
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
- Team Oriented
- Customer Service Focus
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
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