What are the responsibilities and job description for the Pastry Chef position at Wild Living Foods?
Wild Living Foods is a unique, fast-casual, 100% plant-based & raw food restaurant in the heart of Downtown Los Angeles. We serve mindfully prepared entrees, cold-pressed juices, warm elixirs, activated smoothies, a variety of coconut gelato, raw pastries and much more. All items are gluten-free, organic and Raw plant based.
We are seeking Pastry Chefs. We are also seeking a Raw Pastry Chef with extensive knowledge and experience in raw pastries and desserts to fill the Pastry Lead Position.
Requirements:
Must be able to communicate and follow directions well. Adhere to all sanitation and food production codes. Ability to follow, read recipes and presentation specifications properly. Ability to work efficiently in a fast-paced environment. Ability to function as part of a team. Operate standard kitchen equipment safely and efficiently. Have a sense of urgency. Have attention to detail. Assist in cleaning and organizing kitchen items and equipment. Assist in cleaning and organizing kitchen stations. Ensure station and set-ups are complete and perform various side duties as assigned by the Manager. Maintain proper condition and cleanliness of display / prep areas and servicing equipment.
Qualifications and Skills
We are looking for authentic, motivated and hard-working individuals. If you're vegan/plant based it's a plus, but not necessarily a requirement for employment with our team. Previous experience with pastries and desserts is mandatory.
We kindly ask that the position not be applied for if lacking the necessary restaurant / kitchen experience, skillset, and/or transportation needed.
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Café
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Work Location: One location