F&B Outlet Manager

Celebrate Life, the Southworth Way

The Company:Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits: We are proud of our family company roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us!The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us!At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is adriverof our success.

The Opportunity: We are seeking a skilled and dedicated F&B Outlet Manager to join our team. The ideal candidate will be a dynamic leader with a passion for delivering exceptional dining experiences. As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring the highest level of service, quality, and guest satisfaction.

Duties and Functions:

• Lead, train, and motivate restaurant staff to provide outstanding customer service and uphold the club's standards of excellence.
• Manage day-to-day restaurant operations, including scheduling, inventory management, and vendor relationships.
• Monitor food quality and presentation to ensure dishes are prepared and served according to established guidelines.
• Collaborate with the culinary team to develop and update menu offerings, considering seasonal ingredients and member preferences.
• Maintain a welcoming and organized ambiance within the restaurant, including table arrangements, decor, and cleanliness.
• Handle guest inquiries, concerns, and feedback in a professional and timely manner, striving to exceed expectations.
• Implement and enforce health and safety protocols, ensuring compliance with food safety regulations and sanitation standards.
• Create and manage budgets, control expenses, and optimize profitability without compromising on quality.
• Plan and execute special events, private parties, and themed nights, coordinating with relevant departments for seamless execution.
• Foster a positive work environment that encourages growth, teamwork, and open communication among staff.
• Stay updated with industry trends and best practices, applying innovative ideas to enhance the restaurant's offerings.

Qualification Standards:

• Proven experience (5 years) as a Restaurant Manager or in a similar supervisory role.
• Excellent leadership and interpersonal skills, with the ability to motivate and develop a diverse team.
• Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
• Exceptional customer service orientation, ensuring memorable experiences for members and guests.
• Solid knowledge of food safety regulations and industry standards.
• Effective problem-solving abilities, especially in high-pressure situations.
• Proficient in using restaurant management software and POS systems.
• Outstanding organizational skills and attention to detail.
• Bachelor's degree in Hospitality Management or related field is preferred.

Joining our team as a Restaurant Manager offers a unique opportunity to contribute to the success of a distinguished Country Club Restaurant. If you are a dedicated professional with a passion for hospitality, leadership, and culinary excellence, we invite you to apply and be a part of our commitment to providing exceptional dining experiences that exceed expectations.

Apply today to start your new career, the Southworth Way

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.