What are the responsibilities and job description for the Banquet Chef position at Woodlands Resort?
Overview
As an integral member of the larger culinary team at The Woodlands Resort, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers’ expectations related to food quality and dining experience.
Responsibilities
- Ensures the highest standard of quality control and menu development in the banquets kitchen.
- Plans and executes multiple banquet functions.
- Continually enhances the culinary experience of banquet guests.
- Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team.
- Prepares operating and capital budgets and operate banquet kitchen within those guidelines.
- Communicates openly and professionally with guests and meeting planners.
- Must be able to professionally communicate with all team members.
- Consistently practice safe and sanitary food handling techniques.
- Maintain workstation and equipment safety and cleanliness.
Qualifications
- Able to work flexible hours and days.
- Two year culinary arts degree required.
- Minimum of five years experience in a high volume banquet operation.
- At least three years supervisory experience preferred.
- Knowledge of food safety, sanitation, food products, and food service equipment.
- Previous experience maintaining professional and respectful work relationships.
#WoodlandsResort
Chef
Maya Lounge -
Houston, TX
Chef
4 Healing Hearts -
Spring, TX
Chef
Stage Productions -
Houston, TX