What are the responsibilities and job description for the Pastry Chef De Partie position at WSH Group?
Company Description
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.
Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!
This is a rare opportunity to work in incredible first-class facilities as part of a great team who constantly develop and move forward involving all members of the team in the process. Good opportunities to progress and develop within the business and the wider company.
Job Description
Central London based role which involves working in our hospitality and client dining kitchens, working with chefs with extensive experience in Michelin starred kitchens. Working with fresh high end produce and catering for a range of services from BBQ and canapé events to light lunches and Alc meals as well as a chefs table.
Monthly changing menus means, constant development and new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team, working in high spec new kitchens. We are looking for a Chef de partie with good experience in high end kitchens. You would be working as part of a team who have many years experience working in some of the top kitchens in the UK. The role will require a good base understanding of cookery techniques and knife skills but expect to continuously learn and develop
WHAT WILL KEEP YOU BUSY:
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- Assist in the preparation and cooking of menu items as directed by the Manager
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Manager with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
Qualifications
WHAT YOU BRING TO THE TABLE:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
Additional Information
THE GARNISH:
- 28 Days holiday inclusive of bank holidays
- Free Meal on shift
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com