What are the responsibilities and job description for the Deli Manager position at Wuollet Bakery?
Wuollet Bakery is looking for a hard-working, responsible and customer service oriented individual with a passion for food service to take the lead on our latest Deli project in partnership with a fortune 500 company. This is an exciting opportunity to advance in the food service industry with great potential to grow.
Key responsibilities
- Maintaining a positive shopping environment for customers and a positive working environment for employees
- Developing schedules, monitors performance of team members
- Tracking inventory ingredients and manage inventory to minimize waist
- Working with suppliers to order inventory
- Performing prep work (incl. Slicing meats and cheeses)
- Wrapping, weighing, and pricing items quickly and accurately
- Stocking, rotating, and staging merchandise to ensure quality and freshness
- Working efficiently and fulfilling order in a timely manner during peak hours
Physical Requirements
- Ability to move or handle merchandise throughout the store generally weighing up to 50 pounds.
- Walking, reaching, standing, stooping/bending, squatting
Qualifications
- Previous experience in Food Service / Deli
- Proper handling of knives and other cutting equipment.
Working hours are Monday - Friday, 9.30am - 1.30pm
Job Type: Full-time
Pay: $25.00 per hour
Benefits:
- Health insurance
Physical Setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- Monday to Friday
Work Location: One location
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