What are the responsibilities and job description for the Manager position at Yafo Kitchen?
We’re looking for a Manager to help lead our team of professional, hardworking staff members. An upbeat and ‘can do’ attitude is required! If you have a knack for motivating and inspiring staff and guests, we would like to speak with you!~
Yafo Kitchen is a fast-casual Middle-Eastern street food restaurant. Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte foodies have to expect from FS food Group’s line-up of successful fast-casual and full-service concepts.
Qualities of FS Food Group Management:
As a prominent restaurant group in Charlotte we look for individuals with management experience seeking growth and are eager about engaging in day-to-day operations. Our managers build and support great teams contributing to a fun and motivating place to work. These positions are the leaders who will help develop the next class of talent to take on future management positions.
Our people are our greatest asset. We are proud to support our Managers and Chefs with the following benefits:
- Competitive compensation
- Bonus program
- Vacation time
- The potential for growth and advancement
- Employee dining program at all FS Food Group Restaurants (Mama Ricotta’s, Paco's Tacos and Tequila, Yafo Kitchen, and Midwood Smokehouse)
- Full Medical, Dental, Vision, Hearing, Basic Life Insurance and Prescription Drug Insurance Free of Charge
- 401k
Compensation: $42k to $48k base with opportunity to bonus
Qualifications:
Must have at least two years’ experience as a Manager.Must have fast-casual, high volume experience
Must calmly asses the pressures of day-to-day operations and propose appropriate solutions to restaurant problems.
Ensure all financial (invoices, reporting), personnel, and administrative duties, are completed accurately, efficiently, and effectively according to the company’s policies and procedures.
Enforces health safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance.
Consistent compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Directs the hiring, supervision, development, and when necessary, termination of employees.
High School Diploma (Four Year Degree or Hospitality Degree preferred)
Salary : $42,000 - $48,000
