Assistant Manager

Yakuza House
Metairie, LA Part Time | Full Time
POSTED ON 1/19/2024 CLOSED ON 2/19/2024

What are the responsibilities and job description for the Assistant Manager position at Yakuza House?

We are a Japanese restaurant looking for someone to cover shift management of the FOH: hosts, bartenders, servers and server assistances.

Responsibilities:
- Oversee daily operations of the establishment, ensuring smooth and efficient functioning
- Manage and supervise staff, providing guidance and support as needed
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Monitor inventory levels and order supplies as necessary
- Handle customer inquiries, complaints, and feedback in a professional manner
- Train new employees on company policies, procedures, and standards
- Create work schedules and assign tasks to staff members
- Collaborate with the kitchen team to develop menus and ensure quality food preparation
- Coordinate catering events and manage event logistics
- Handle customer complaints

Skills:
- Strong knowledge of point-of-sale (POS) systems for efficient order processing
- Familiarity with food safety regulations and practices to maintain a safe environment
- Excellent leadership skills to effectively manage and motivate a team
- Engage in conversations with customers willingingly
- Experience in supervising staff members, providing guidance and feedback
- Background in hospitality management, understanding customer service principles
- Bartending skills to prepare and serve beverages as needed
- Knowledge of kitchen operations to assist with food preparation when necessary
- Understanding of the food industry, including trends, ingredients, and techniques
- Previous experience as an assistant manager or in a similar role is preferred
- Ability to handle multiple tasks simultaneously while maintaining attention to detail

We offer competitive compensation based on experience and qualifications. This is a full-time position with opportunities for career growth within our organization. If you are a motivated individual with a passion for the food industry and possess the necessary skills, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Expected hours: No less than 8 per week

Benefits:

  • Flexible schedule

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Work Location: In person

Salary : $20 - $23

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