What are the responsibilities and job description for the Shift Leader position at Your Pie Pizza?
Job Description
Your Pie is currently looking to fill several team member and team leader positions. We need hard-working people with great attitudes and willing to push themselves to improve.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Day shift
- Night shift
QUALIFICATIONS
- Outstanding customer service skills
- Relentless work ethic
EXPECTATIONS
- Punctuality
- Cleanliness
- Friendliness
- Sense of urgency
DUTIES AND RESPONSIBILITIES
· Ensure drawer and deposits are correct on mornings & nights when acting as opening or closing manager
· Prepare a variety of menu items in an accurate and efficient manner
· On occasion, be responsible for placing orders for delivery the next day
· Assume 100% responsibility for quality of products served
· Assume 100% responsibility for quality of service during shifts
· Plan and manage a shift effectively when GM is not present
· Write out a daily shift lineup for a smooth and successful shift
· Ensure the team is utilizing the daily checklists for consistent success
· Evaluate the effectiveness of the team throughout the shift and change the lineup if needed
· Follow up with all task to ensure effective completion
· Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
· Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
· Portion food products prior to cooking according to standard portion sizes and recipe specifications
· Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven
· Follow proper plate presentation and garnish setup for all dishes
· Handle, store and rotate all products properly
· Assist in food prep assignments during off-peak periods as needed
· Assist in training of new and old team members for ongoing training
· Assist in management planning and scheduling for a successful restaurant
· Attend all scheduled team member meetings and bring suggestions for improvement
Job Types: Full-time, Part-time
Pay: $13.50 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $14 - $16