What are the responsibilities and job description for the General Manager position at YouthCare?
REQUIREMENTS
- Two Year Associate Degree in Business Administration or Engineering or a four (4) year degree in Business or Engineering.
- Meat industry experience mandatory
- Sausage industry experience REALLY looking for this.
- Two (2) years of production scheduling in a meat processing environment.
- Three (3) years of management of a production department with plant equipment maintenance in a meat processing facility.
- Three (3) or more years of production scheduling within this industry, combined with three (3) or more years of profit and loss responsibility in a meat packing facility of similar products with plant and equipment maintenance responsibility.
Job Type: Full-time
Salary: $140,000.00 - $160,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
Experience:
- General Manager in Food industry Meat industry: 5 years (Required)
- Meat industry: 3 years (Required)
- Sausage industry: 3 years (Required)
- production scheduling within food industry: 3 years (Required)
- profit and loss responsibility in a meat packing facility: 3 years (Required)
- production scheduling in a meat processing environment: 3 years (Required)
- management of a production department: 3 years (Required)
Work Location: In person
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