What are the responsibilities and job description for the General Manager position at Yum and Chill?
At Wendy’s we’re more than just Awesome Burgers and Ice Cold Frosties…a whole lot more!
We're a company that's passionate about our people, our community, and YOUR success!
We are looking for a strong leader with a passion for Hospitality and a drive for Results. This is a great ground-floor opportunity for the right Managerial candidate who wishes to grow their career quickly.
Here's who we are:
We're Yum & Chill, a fast-growing franchise group, currently operating Taco Bells and we're expanding in Wendy's . We have an awesome unparalleled culture and our philosophy is rooted in the belief that taking care of our team is the key to our success…we also believe that it’s possible to get the job done and have some fun while we're at it too - because we do it every day.
"Best Life" Benefits for you:
Competitive Salary
A realistically achievable bonus
A ground-floor opportunity
Strong leadership and mentoring for your development and growth
Paid Training
Free Meals
Vacations and PTO
Community involvement
A wellness platform focused on your Quality of Life
Health, Dental, Vision, Tuition Reimbursement
An awesome culture to work in
...And much more
Here's what you need to bring to the table and a few things you'll be responsible for:
Performance of the restaurant
P&L responsibility
Great communication skills and the ability to motivate your team
Embrace and role model a "Customer First" culture along with Wendy's procedures and standards
Attract, Hire, and Retain quality team members
Be knowledgeable of local food safety regulations and put them into practice
Give and take feedback like a pro
Own your own and your team's development (with some help from us)
Go ahead and fill-out the application, send us your resume, and let's talk today.
Company Introduction
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
Salary : $59,000 - $0