Kitchen Cook

Hungry For A Great Career?   Location:  Orange City Zaxby's - Up to   $12 an hour 

****Now Hiring Cooks - Day Shift 8-5  or Night Shift 4-Close*****

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

* Note: If time slot not available- Stop by the store M-Thurs only between 3:30-4:30pm and pick up application. Please tell them to let the manager know you are there to apply in case they can meet you.) 

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 18 years of age or older  
• Ability to work a minimum of 35-40 hours per week  (FULL TIME )
• High School Graduate or Equivilent
• Ability to work Weekends
• Required Safe Tred Shoes (by 1st day)

Benefits:

-50% meals when at work

-Flexible hours

-Room for growth

-Employee referral bonus

-Fun workplace 

-Opportunities to advance because we reward great work

Note: Rate of Pay is determined by prior work experience.  Up to $12 an hour

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House or Back of House Development Plan
  • Hands-on stations training

Keep work areas clean and organized

Maintain equipment and inform management of maintenance needs

Assist with inventory and storage management

Receive and stock incoming inventory deliveries

Hold and store food items following food safety guidelines

Inform management when inventory is needed

Clean and organize storage areas

Other responsibilities

Complete all tasks with a sense of urgency, in a timely manner

Work safely and follow all safety guidelines and procedures

Other duties as assigned

Capabilities Requirement:

• Stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Salary : $12 - $0