Assistant Manager

We are known for our high-quality food offerings including flavorful unique soups that change daily, fresh salads, broth & grain bowls; hearty handcrafted sandwiches, house-made craft beverages and our conscious, welcoming and friendly culture.

Zoup! Evergreen is looking for a friendly, high-energy, customer-oriented Manager. If you'd like to work in an environment where the standards are high, your contributions are valued and you'll have fun while getting paid for it, we want to hear from you!

As Manager at Zoup! Evergreen, you will lead a group of Team Members, promote the Zoup! culture and prepare and serve our fresh menu items while creating an outstanding experience for our customers. A key part of your job will be to consistently maintain and manage our high standards for quality, service, teamwork, food safety and cleanliness. Zoup! Evergreen Managers also must be:

• Excellent communicators who are positive, outgoing and eager to engage with customers
• Able to supervise and motivate Team Members and Shift Leaders according to the Zoup! culture
• Highly aware and detail-oriented
• Open to training and willing to follow and reinforce procedures
• Able to demonstrate knowledge of our brand and menu items

Zoup! Manager Responsibilities

• Lead team members with a positive attitude and high energy level daily
• Work frontline with team to ensure friendly, fast, accurate service is delivered to every customer daily
• Maintain Zoup! Standards of high-quality soup, salad, sandwiches delivered daily to customers
• Be a key holder who is responsible for opening and closing store throughout the week and weekends
• Provide professional, positive leadership to team members and high quality of service to our customers.
• Uphold Zoup! culture and hold all team members accountable to do the same
• Weekly Inventory
• Manage labor
• Develop and train Team Members and Shift Leaders

Zoup! Manager Requirements

• Must be able to lift and/or carry up to 35lbs
• Must be able to work with hot items (Soups up to 175 temp) safely
• Must be able to work in cold environments at times throughout the day
• Must possess basic cash handling and mathematic skills
• Must have basic computer knowledge
• Must have excellent communication skills
• Must have positive attitude
• Must be able to work flexible schedule. Be able to work an open or closing shifts, weekends
• Willing and able to Reach Out! and engage with our guests

Job Type: Full-time

Pay: From $35,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Experience level:

• 2 years

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Customer service: 5 years (Preferred)
• Restaurant management: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: One location

Salary : $35,000