Maitre'd Salary at 1 Hotels BETA

Solis Restaurant Manager Department: Restaurant Employment Type: Fixed Term Contract Location: Global Reporting To: Maitre D' Hotel Description The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef de Cuisine, and make decisions to enhance the guest experience. The manager is responsible for supervising, training, and evaluating staff, including the Assistant Maitre D' Hotel, Assistant Sommelier, Senior Waiters, Waiters, and Service Utilities. Key Responsibilities Guest and Team Member Experience Maintains a high level of guest satisfaction by ensuring seamless service and resolving guest concerns promptly. Makes key decisions aimed at enhancing the guest experience, contributing to the company's goal of providing the ultimate travel experience. Directs and supervi

Job Description Job Description Busy wedding catering hall, The Briarcliff Manor, is looking for a professional to fill our Maître D' position immediately. *Looking for local candidates - Ideally residing within 15-20 miles of our location in Briarcliff Manor, NY. * This is a part time role requiring nights and weekends. IMMEDIATE HIRE The right person for the role has true Maitre D experience 10 + years of Banquet Experience 10+ years of Management Experience Sales Experience is a plus! The right candidate will work the floor, lead the team in set up, run the event, breakdown, and reset. The Banquet Manager Maitre D is responsible for coordinating and managing all day of event operations! We're looking for a hands on professional who leads by example, and has their finger on the pulse. The Maitre'd will communicate regularly with key vendors contacts, and other industry support. This role requires Weekends and Evenings. Responsibilities: Supervising and directing all aspects of the se

apply here or email us at: hiring@personenyc.com Assistant General Manager / Service Manager – Iconic French Bistro 🌟 Step Into Leadership at One of the City's Most Timeless & Elegant Dining Destinations 🌟 A highly regarded and iconic French bistro is seeking a polished, service-driven Assistant General Manager (AGM) / Service Manager to join its flagship team. This is a rare opportunity to lead at a renowned fine dining institutionknown for its Parisian charm, impeccable hospitality, and upscale, vibrant atmosphere. With the current General Manager moving out of the city, the AGM is stepping up to take the GM role, creating an exciting opening for a strong AGM or Service Manager to step into a leadership role at a high-profile, sought-after restaurant. This is an opportunity to be part of a team with deep-rooted longevity, a supportive ownership group, and a culture of excellence in hospitality. The restaurant is celebrated for its dedicated team, elite clientele, and refined yet en

Russo's On The Bay is a fine dining restaurant located in Howard Beach, New York. We are known for our exceptional Italian cuisine, elegant ambiance, and excellent customer service. Currently, we are seeking highly motivated and enthusiastic Food Runners to join our team. In this role, you will provide essential support to the servers and kitchen staff by ensuring timely delivery of food items to our guests. This role is ideal for those passionate about the restaurant industry looking to advance their career. Responsibilities Expedite food from the kitchen. Clean up buffet areas after cocktail hour. Maintain the hygiene and food safety of the cocktail hour food. Assist with dinner service, bringing main course items to the tables. Assist with cake cutting and plating. Reset cocktail hour areas for the next day's service. Additional responsibilities directed by your Maitre`D or Terrace Supervisor. Requirements At least 1 year of experience in restaurant food service. Ability to work in

Colonnade Restaurant Manager Department: Restaurant Employment Type: Fixed Term Contract Location: Global Reporting To: Maitre D' Hotel Description The Restaurant Manager oversees all food and beverage service at the Colonnade, ensuring guest satisfaction and team morale. They work closely with Executive Chef de Cuisine to enhance guest experience and contribute to the company's goal of providing an exceptional travel experience. The manager is also responsible for supervising, training, and evaluating staff within the team. Key Responsibilities Guest and Team Member Experience Contributes positively to guest satisfaction by fostering interpersonal relationships with guests, proactively addressing service and product deficiencies, and following up on feedback. As a brand ambassador, assists guests by providing accurate information. Leads and effectively communicates with Team Members, Managers, and Guests. Provides excellent service. Showcases attentiveness and patience for customers t

Carbone seeks a Door Maitre D' (Greenwich Village) Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community. Carbone is looking for a bright and dynamic hospitality professional to engage with guests! We are looking for someone with experience, who wants to work hard and be part of something truly special. Responsibilities: Greets guests outside. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Help flow of traffic in and out of restaurant. Engage guests, act as an ambassador of the restaurant in both personality and knowledge. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Pe

Overview: JOIN A WINNING TEAM! Maitre D (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: The Maitred plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of se

Job Description Job Description We are seeking a polished and detail-oriented Maitre D / Guest Services Coordinator to serve as the face of our hospitality team. In this dual-role position, you’ll manage all aspects of our reservation system, ensuring a seamless guest experience, while also overseeing all guest communication and private event inquiries. Your responsibilities will include answering guest questions through our "Contact Us" portal, coordinating and selling private parties, and following up to secure bookings. This is a unique opportunity to combine exceptional organizational skills with a flair for guest relations in a fast-paced, rewarding environment. Key Responsibilities: Solely manage the reservation book, ensuring accurate and efficient scheduling. Answer guest inquiries via email through our website's "Contact Us" link with professionalism and promptness. Provide detailed information about menus, services, and policies to potential and existing guests. Handle all as