Lead Line Cook Salary at 15 Romolo BETA

Join the largest delivery-first restaurant group in the United States! Location: 60 Morris St. San Francisco CA 94107 Schedule: Full-Time - Open Availability Needed Hourly Pay: $21 - $23 Benefits: •Career development, and growth opportunities •Medical, Dental, & Vision plan for full-time team members •401k with 4% employer match after one year •Free, nutritious meals each shift Assistant Kitchen Manager Responsibilities •Support quality control and food presentation standards. •Communicate effectively with the Hospitality Team for excellent customer service. •Maintain a safe and healthy work environment. •Assist in onboarding, training, and developing kitchen staff. •Assist in managing inventory, conducting audits, and overseeing the budget. •Help meet financial and operational targets. •Ensure compliance with recipes and portion sizes. •Report and resolve customer service issues. •Assist in scheduling staff and processing payroll. •Support inventory counts and daily labor management.

Hilton Hotels - JobID: HOT0BGKW [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and efficient manner; Maintain cleanliness and comply with food sanitation standards at all times...Hiring Immediately >>

P.F. Chang's Pay Range (based on experience): $20.50 - $24.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods ba

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.

Job Description Job Description Little Green Cyclo has an immediate opening a part-time Lead Line Cook. Located in Brisbane with ample, safe & free parking and free shuttle service from Caltrain & BART. Established in 2010, LGC was the first gourmet Vietnamese food truck serving the Bay Area. We specialize in catering, private parties, pop ups and corporate events. Our brick & mortar, LGC Bistro, includes a unique coffee and beer & wine bar. We source our own green beans directly from small family farms in Vietnam's Central Highlands. Our ready to drink Vietnamese coffee has won the Fancy Food Show's SFA sofi awards in 2021 & 2022 for the best RTD in the coffee and tea category. We were the 1st Vietnamese brand to have ever been awarded with this distinction. Your Qualifications: Manage & lead with a positive attitude Calm, cool & collected in a fast paced environment Organized, clean & neat at all times and in all ways Knowledge & respect for food & worker safety Solid work ethics Cus

Hourly Wage ISS offers a competitive compensation salary and Benefits, including Paid Time Off. Starting salary is 20.00 USD Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure: ? Kitchen organization and cleanliness provides a safe environment for all employees and guest ? Workplace Safety guidelines, policies, and SOPs are followed daily ? Food Safety guidelines, policies, and SOPs are followed daily ? HACCP guidelines, policies, and SOPs are followed daily ? All internal audit guidelines, policies, and SOPs are followed daily ? Ability to work safely with larg

Job Description Job Description Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern concept that will have both a prix fixe and a la carte bar menu. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced, high-standard environment. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. Qualifications: Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Strong knowledge of culinary techniques, ingredients, and cooking processes. Excellent attention to detail and artistic skills for food presentatio

About Just Fare Just Fare is building a just world where food is a force for social change. We make good food - for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dieta