Beverage Director Salary at 1920 Tavern BETA

TPC Sugarloaf offers 27 holes of private golf designed by Greg Norman located within the gated community of Sugarloaf Country Club in Duluth, Georgia. TPC Sugarloaf's featured 18 holes, The Stables and The Meadows, are accented by tree-lined Zoysia fairways, Bermuda grass greens, streams, lakes, and hills. TPC Sugarloaf also features The Pines course, a third nine that is slightly shorter in distance, but every bit as compelling as the original pair. TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic. Tee up your career as a part of our team with the TPC Network! The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director. QUALIFICATIONS High school diploma or equivalent education Thorough knowledge of beverage preparation, bartending operational procedures and bar sanitation procedures as would normally be acquired

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. TPC Sugarloaf offers 27 holes of private golf designed by Greg Norman located within the gated community of Sugarloaf Country Club in Duluth, Georgia. TPC Sugarloaf's featured 18 holes, The Stables and The Meadows, are accented by tree-lined Zoysia fairways, Bermuda grass greens, streams, lakes, and hills. TPC Sugarloaf also features The Pines course, a third nine that is slightly shorter in distance, but every bit as compelling as the original pair. TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic. Tee up your career as a part of our team with the TPC Network! The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director. QUALIFICATIONS High school

**The Opportunity** Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Atlanta Airport in Atlanta, Georgia. With our multi-unit operations, you will never have a dull moment at work. If you thrive in a fast-paced and dynamic environment and can effectively prioritize and manage multiple projects at once, this may be your greatest journey yet. Apply now if you are the highly organized leader we are looking for! **Pay** Minimum Anticipated Maximum Base Salary: $43888 - $54100 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the

Indian Hills Country Club of Marietta, GA is looking for an experienced Service Manager (Food and Beverage) The Service Manager manages and supervises the entire service staff, conducts initial and continuing training, and oversees the scheduling and execution of service on a daily basis. The service manager is responsible for the planning and executing of private functions at the Club. The employee must demonstrate tact, diplomacy, teamwork, and flexibility. The Service Manager must be extremely positive and knowledgeable of the overall functions of the club and able to monitor these functions on a day-to-day basis. Member relations are a most important part of this position. The employee will also assist in the preliminary steps of booking private functions. Knowledge, Skills, and Abilities This position requires the employee to have excellent people skills and the ability to effectively communicate with both members and staff. Because the employee in this position deals with member

The Retreat at Jasper is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to pos

Castellucci Hospitality Group is looking for a Beverage Manager who has a passion for hospitality. If you are looking to work alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant group for you! We are a family-owned and operated collection of restaurants in the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. We are looking for someone who can assist with the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the rest of the management team. Compensation Salary (Based on experience - starting at $55,000) Benefits & Perks Health, Dental, and Vision Insurance, Paid Time Off, 401k (Employer Match), Bonus Potential, Dining Discounts, and many more! "Passionately pursuing the perfect dining experience - one guest at a time" Physical Demands Required to bend, stretch, twist, climb and have a high level of mobility/flexibi

**The Opportunity** Delaware North Travel is searching for an experienced Food and Beverage Manager to join our team at Atlanta Airport in Atlanta, Georgia . As a Food and Beverage Manager, you will be an experienced hospitality professional looking for their next adventure in a company that can offer career growth and new opportunities. If you want an opportunity where no day is the same and where you will interact with guests while developing your hospitality skills, join our team and apply now. **Pay** Minimum Anticipated Maximum Base Salary: $55300 - $74600 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position

Position: Beverage Manager Location: Atlanta, GA Why Join Us? Competitive Salary: $55,000-$75,000 annually, based on experience. Opportunities for growth and leadership development in a vibrant environment. Comprehensive health benefits to keep you. Creative freedom to curate an outstanding beverage program. Be part of a passionate and innovative team committed to delivering exceptional guest experiences. What's in it for You? Take charge of a dynamic beverage program at a premier dining and entertainment venue. This is your opportunity to showcase your expertise, innovate with cocktail and wine offerings, and lead a team in delivering impeccable service. What We Seek: We're looking for an experienced and driven Beverage Manager with: 3+ years of leadership experience in beverage or bar management. A deep understanding of cocktail creation, wine programs, and inventory management. Strong team leadership, training, and communication skills. Passion for guest satisfaction and delivering