Bakery Assistant Salary at 5 Star Hotel BETA

Job Summary Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description Experience Required: 3 to 5 years Education Desired: No High School diploma required Lifting Requirement: Up to 100 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform all functions of a Bakery Manager in their absence. Ability to understand and adhere to the Collective Bargaining Agreement. Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles. Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident fre

Job Description Job Description Dutch Country Soft Pretzels in New Holland, PA is looking for one Bakery Assistant Manager to join our 17 person strong team in our manufacturing facility. We are located on 2758-1 Division Hwy, New Holland, PA. We foster a fun working environment in the production and sales of soft pretzel products, both retail and wholesale. Our ideal candidate is a team player, quality driven, attentive, reliable, dedicated, and hard-working. Experience working in a bakery is preferred; a minimum of one year in the foodservice industry is required. We will train the right candidate. Responsibilities Operating and monitoring bakery machinery and equipment. Twisting and shaping soft pretzel products. Monitoring quality control points. Collecting and arranging soft pretzel products on trays and racks. Counting, packing, and labeling finished cases of soft pretzel products. Pick and stage orders for shipping. Fill out production logs. Sweep, mop, clean and sanitize bakery

Job Description Job Description Do you love working in the food industry but don't like the typical restaurant hours? Our 39-year old bakery is just the place for you! We offer PTO and paid sick days. Our latest shift finishes at 5:30pm and we are always closed on Sundays, so you can maintain a work/life balance. We close for 10 days from December 24th-January 2nd so you get a long stretch off every year to re-charge. We are also closed for all major public holidays. We are looking for an experienced and driven assistant manager who wants to work their way to the top. You must love customer service, a fast-paced environment and being constantly busy. JD's Chippery is a family bakery where our cookies and muffins are made from scratch daily. As assistant manager, you will learn every position in our bakery - from making cookie dough, to making muffins, running front of house, and you will be managing your colleagues. You do not need to have previous baking experience to apply to this ro

Job Summary Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description Experience Required: 3 to 5 years Education Desired: No High School diploma required Lifting Requirement: Up to 100 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform all functions of a Bakery Manager in their absence. Ability to understand and adhere to the Collective Bargaining Agreement. Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles. Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident fre

Nothing Bundt Cakes Nothing Bundt Cakes #34 is looking for part-time and full-time Bakery Assistants! Daytime and Saturday availability preferredWe are looking for friendly and super positive employees to bring joy to guests with cake! Previous bakery experience is a plus, but not required Perks: Perfect hours for a balanced work schedule; closed on Sundays and most major holidays! Employee Discounts on Bundt Cake and Retail Fully Employer Paid Health Insurance for Full time employees (after 60 days) Casual Uniform Fun and joyful environment This position includes helping in all aspects of the bakery, from dish, baking, frosting and front of housee. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7pm). Need all shifts! Full time available for Day Shift. Pay range is based on experience. Bakery hours are Monday-Wednesday: 9am-6pm, Thurs

Job Summary Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description Experience Required: 3 to 5 years Education Desired: No High School diploma required Lifting Requirement: Up to 100 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform all functions of a Bakery Manager in their absence. Ability to understand and adhere to the Collective Bargaining Agreement. Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles. Follow all procedures in accordance with company standards, and policies to eliminate out-of-stocks, maintain presentation, increase sales, increase customer satisfaction, maintain an accident fre

Description This position is one for a person that has baked in a commercial kitchen and is understanding of measurements, standards and use of recipes. This position is early morning 5 days per week and is the assistant to the lead patisserie chef, Casey Anderson. This person will be able to require minimal oversight and training on the basic offerings in the locations we serve. Those items include and are not limited to Cookies Cinnamon Rolls Brownies Muffins Eclairs Cream Horns Sweet Bread Biscuits/Scones Please have pictures of creations and products that you have mastered and be ready to review with Casey those upon interview for the position. Requirements Early Morning and Some Evenings Must be educated in bakery standards or have a background in baking in a commercial setting. Must be nineteen or older. Company Information Faith based company looking for an assistant baker to develp in our processes. We offer growth and development for the right candidate. Under the current pati

Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties. Perks: Great hours for a balanced work schedule, closed on Sundays and major holidays! Casual uniform Employee Discounts! PTO (Full Time Employees Only) Health Insurance (Full Time Employees Only) Fun, Upbeat Environment! Core Values: Servant's Heart- Puts him or herself aside for the good of the guest, team and community. Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses. Ability to Make Genuine Connections- A team player ab