Cook Salary at 5Iron BETA

GENERAL SUMMARY: The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. The back of house staff strives to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. The back of house staff possesses great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution. DUTIES INCLUDE BUT NOT LIMITED TO: CUSTOMER FOCUS: Maintains a good image of the company and helps create a positive dining experience through teamwork and service. Ensuring the company serves a quality menu. Responds to all guest complaints timely, taking all appropriate actions to ensure a positive

Description SALSARITA'S FRESH MEXICAN GRILL is hiring immediately for Line/Grill Cook(s) to join our growing team! $13 - $15 per hour + TIPS Full-time, Part-time WE ARE NOW HIRING! The Salsarita's Line/Grill Cook will grill meats, vegetables, fry chips and other hot food preparation. They are also responsible for other duties in the areas of food and final order preparation. Once you join the Salsarita's team, you will be welcomed by friendly coworkers, a fun atmosphere and a new opportunity for career growth. WHY SALSARITA'S? Flexible schedule Part-time and full-time positions available Opportunity for career growth Exciting, fast-paced work environment Competitive hourly wage PLUS tips Discounted food for you and your family No late nights Major holidays off WHAT WE ARE LOOKING FOR? Someone that has a true understanding of our GUEST OBSESSED culture Someone with an outgoing, friendly personality Someone that is a team player Able to work in a fast-paced environment Able to lift up to

Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned. Ensure that all food is received, stored, and prepared according to company standards. Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist cooks as requested. Adhere to standard food safety practices. Assist with preparing and executing special events, banquets, and theme meals. Operate and maintain kitchen equipment in a clean and sanitary manner. Will attend pre-meal stand-up in the kitchen prior to meal service. May perform other duties as neede

Line Cooks/ Prep Cooks/ Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which i Cook, Line Cook, Prep Cook, Kitchen, Grill

Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes Makes only authorized substitutions Seasons food appropriately Serves food based on established portion controls Assists in preparation of special meals and for special events Estimates portions

Location: Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the citys distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude

Uncle Julio's - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Uncle Julio's, you'll: Prepare and cook food items according to recipes and quality standards; Maintain cleanliness and organization of the kitchen and food prep areas; Collaborate with other team members to ensure efficient and smooth kitchen operations; Monitor food inventory and communicate with the culinary team for replenishment; Follow food safety and sanitation guidelines to ensure food quality and safety...Hiring Immediately >>

Overview: Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Prepare and cook meals acco