Chef Salary at A Christmas Carol BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Supervise and participate in kitchen operations effectively to ensure that kitchen employees have the support and resources they need to deliver a top quality food product to customers ensures that all company service and operating standards are consistently met. Ensures compliance with federal, state, and local regulations. Supervises the preparations and presentation of quality food in the Restaurants/Outlets. Assists in developing new menu and recipes for the restaurant, and continuously tests existing recipes to ensure quality. Monitors kitchen activities to achieve maximum operating efficiency. Ensure all hygiene rules are observed in the kitchen. Pay particular attention to the preparation and storage of food. See attached. Act as expediter as necessary. Ensure all POS procedures are followed correctly. Designs and conducts training for kitchen staff to ensure that they are capable of successfully performing in accordance with Company service and operating standar

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description We here at Black Sheep are looking for an experienced sous chef who wants to grow with an up and coming, fast paced restaurant. Featuring an ever changing menu that reflects the best the seasons have to offer, our daily menu changes will push your sense of creativity and foster a sense of excitement. Company Description A new, fine-casual, modern American restaurant in Garwood, NJ. Having just opened in October 2023 in Union County, we humbly have been listed in NJ Monthly's top 40 restaurants in NJ for 2024, as well as top 25 in both NJ.com and NJ Digest in 2023 & 2024. While we are grateful for these honorable mentions, it reinforces the need for a talented, driven individual to join our team and help keep pushing this proverbial rock uphill. We look forward to hearing from you! Company Description A new, fine-casual, modern American restaurant in Garwood, NJ. Having just opened in October 2023 in Union County, we humbly have been listed in NJ Monthly'

Morrison Living Morrison Living is hiring immediately for a Sous Chef. + Location: Allentown PA + Pay Range: $60,000 - $70,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Execu

Overview: SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. Adheres to and embraces company Food & Beverage mandated menu and purchasing programs. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Estimates food consumption and assists with making purchases as appropriate from the company-specified food program. Partners with Chef or General Manager to address and resolve disciplinary issues as appropriate. Fosters a team work environment. In the absence of the Chef, supervises cooks and oversees the preparation, portioning, garnishing and stor

Job Description Job Description Position Overview The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, hire and train personnel, plan menus with seasonal changes, oversee product purchasing and manage and maintain a culinary budget with margins that fit within industry standards of 30% of cost. It is vital that the Executive Chef is able to take criticism and speak on their own behalf with rationality to defend their ideas. The Executive Chef is responsible for cultivating a positive, nurturing, and inclusive work culture within the restaurant in accordance with company policy. Principal Duties and Responsibilities: Make periodic and regular inspections of mise en place to observe quality of food preparation; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance to the standards set forth by Servsafe, OSHA, and the Health Department. Coordina

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community Per Diem (on call, if needed for Wednesday/Thursday) Competitive Wages/Flexibility Opportunity to receive FT hours Location: Livingston, NJ 07039 Position Type: Per Diem About Us: At Spring Hills Livingston, a luxury senior living community, we offer exceptional dining experiences that enhance our residents' quality of life. If you have experience in high-end culinary environments and a passion for fine dining, we invite you to join us as a Sous Chef. Position Overview: We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. The ideal candidate will have a background in fine dining or luxury hospitality and strong leadership skills. Key Responsibilities: Culinary Leadership: Assist the Executive Chef in meal preparation, menu planning, and kitchen operations, ensuring meals