Chef Salary at Agua Caliente Casinos BETA

Job Description Job Description Harvard St Bakery & Cafe is seeking an experienced baker and pastry chef for our delightful french patisserie in downtown Hemet. Come join a creative team dedicated to our recipes, craft and community. Pay is negotiable up to $22.00/hr depending on skill level and experience. Experience is a MUST 2+ years or more in a commercial kitchen. You may apply online or in person and see what we're baking.

We are seeking a skilled and dedicated General Manager to lead the team at a Fine Dining Restaurant. As the General Manager, you will play a pivotal role in upholding the restaurant's reputation for excellence and ensuring the highest level of service for discerning guests. Responsibilities: Operational Excellence: Oversee all aspects of the restaurant's daily operations, including managing the front-of-house and back-of-house teams, maintaining inventory and supplies, and ensuring compliance with health and safety regulations. Staff Leadership: Recruit, train, and mentor a team of highly skilled professionals, including servers, sommeliers, chefs, and support staff. Foster a positive work environment, provide ongoing training, and encourage exceptional service and attention to detail. Guest Satisfaction: Set and maintain exceptionally high standards for customer service. Ensure that every guest receives personalized attention, and handle any guest inquiries, concerns, or special reque

JOB DESCRIPTION: Assists in the overall management of kitchen. Oversees the production of 5 star quality food for all the restaurants in our Estate. Supervises staff and food preparation. Responsible for all aspects of quality control, team leadership, and guest satisfaction while on duty. Assist and help coordinate all menu planning and implementation. Performs a variety of administrative duties. Must be “in the know” about our Estate, occupancy levels, VIP’s, groups, banquets. JOB FUNCTIONS: Trains continuously and develops kitchen personnel. Monitors work stations and assigns duties. Prepares weekly staff schedule. Assists in hiring, counseling and coaching staff. Ensures safe food handling techniques are utilized by all staff engaged in food preparation, and that all staff are properly trained in safety and proper tool handling techniques for all equipment Ensures that all kitchen equipment is in good working order and is properly maintained Ensures adequate cost control by utilizi

Job Description Job Description Job Title: Line Server Summary: Serves food and maintains cleanliness in an efficient, professional manner according to restaurant standards by performing the following duties. Duties and Responsibilities: Include but not limited to the following. Other duties may also be assigned. Has valid food handlers’ card. Cleans and organizes assigned stations in dining room and service line prior to, during and after meal times. Applies knowledge of full menu being offered and available times. Serves customers in a professional manner as per guidelines. Maintains service areas such as dining room, and service line during entire shift. Cross-serves and/or assists team members on an as-needed basis. Communicates health and/or safety concerns/violations immediately to management. Re-stocks items as needed and alerts kitchen staff and manager of stock shortages. Takes out trash as needed, double bags trash cans. Keep tables wiped and clean. Flips chairs at the closin

Job Description Job Description Job Title: Prep Cook Summary: Prepares and handles food by performing the following duties. Duties and Responsibilities: Include but not limited to the following. Other duties may also be assigned. Has valid food handlers’ card. Preps food according to the designated station’s prep list. Prepares all menu items in accordance with recipe guidelines and par levels. Executes all kitchen orders according to recipe specifications. Prepares all ingredients needed for designated station daily, following prep and par lists. Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils. Follows all portion and quality standards. Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies Chef/Sous Chef of any discrepancies or shortages. Labels and dates all food products in storage and refrigeration areas appropriately. Ensures all

Job Description Job Description Job description Job Overview • Cook and prepare all menu items in accordance standards set by the Chef • Stock and maintain sufficient levels of food on the line • Prepare and portion food items prior to service • Report any unsafe and/or unacceptable occurrences to management or Chefs in a timely and concise fashion. • Assume 100% responsibility for the quality of products served • Have workstation ready for service before service time, fully stocked and fresh • Maintain complete knowledge of, comply with, and enforce all safety and health department procedures as well as departmental policies/procedures Skills/Knowledge Required - The ability to Grill Steaks, Makes Sauces, Create Features, and multi-task • 2-3 years experience in a fast-paced environment • Must have a trained palate and be able to produce consistent and correct flavor profiles • Must be able to maintain consistent and correct plate presentation • Must have intermediate or higher knife

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced know

Additional InformationPay: $25.00 - $25.50/hour, Pastry experience, Prefer hospitality experience Job Number25048487 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States, 92270VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including pers