Sous Chef Salary at Alabama Wmu BETA

ClubCorp - JobID: 225006 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

VALLEY HOTEL Located a few short miles from downtown Birmingham, the Valley Hotel is situated in the heart of Homewood, Alabama. In this bucolic neighborhood you'll find a friendly, walkable town steeped in southern hospitality and spirited independence. Once considered a bedroom community, Homewood is now the epicenter of a creative vortex including one-of-a-kind retail, restaurants, galleries and bars. A Curio Collection by Hilton hotel, the Valley Hotel offers 129 spacious guest rooms and over 5,000 square feet of fantastic event space. A place for visitors and locals alike to escape the everyday. From a casual drink at the terrace bar, to an amazing dinner at Ironwood Kitchen & Cocktails or even a hand-crafted coffee from our cafe - The Valley hotel allows guests to getaway in the middle of it all. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for Birmingham, this could be the perfect home for you! Are you passionate and creative wit

Job Description Job Description Be a part of an up and coming brand that is making history in Birmingham... Job Summary: The Kitchen Staff assists the Executive Chef in prepping and cooking items. Ideal applicant should be punctual, clean, properly dressed, knowledge of food safety and have experience in a full service kitchen. Major Responsibilities: 1) Observes proper lifting and safekeeping of items to maintain quality and prevent product contamination, accidents and occupational hazards. 2) Assists in coordinating with Executive Chef and other kitchen staff to maintain product pars and prep lists. 3) Regularly lifts up to 50# for short distances. 4) Operates equipment, including slicer, blender, dishwasher and hot cooking equipment, in a safe manner with proper training. 5) Utilizes attention to detail and follows all food safety protocols. Additional Skills: Basic math and reading skills, required. Previous kitchen experience, preferred. Knife skills, preferred Jefferson County Fo

Job Title: Executive Chef Location: Birmingham, AL They are seeking a visionary and experienced Executive Chef to join our team in Birmingham, Alabama, to lead the opening of a new, high-profile restaurant. This unique American grill concept will serve as a welcoming, all-day dining destination in a stunning location near downtown, designed to bring the Southern oyster and steakhouse tradition to life. An approach inspired by establishments will elevate Birmingham's culinary landscape, offering brunch, lunch, and dinner that have molded into staples of the community and providing a quality-of-life opportunity for a chef ready to make a long-term commitment to our vibrant community. Role Overview The Executive Chef will take ownership and execution of the culinary program, working closely with to execute and evolve the menu within the framework of Southern hospitality. This is a rare opportunity for a chef who thrives in high-volume, high-energy environments and desires to make a meanin

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating soluti

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience •High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at Regions Field in Birmingham Alabama. With a continued emphasis on providing the most fun and affordable family-friendly entertainment in Birmingham, Regions Field features a variety