Server Salary at Aldersgate BETA

The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information. Service Team Member - Front of House Roles and Responsibilities: Part-time and/ or Full-Time Position Reports to Operational Supervisor/ and or Service Trainer Retain menu item information and changes Responsible for excellent guest experience Maintains policies and procedures Passionate about guest service Maintains optimal restaurant cleanliness Ability to learn and be proficient in all position

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p

Benefits: Employee discounts Flexible schedule Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties and Responsibilities: Welcome and greet guests within 30 seconds. Make all of our guests feel comfortable and let them know you're there to personally take care of them Introduce yourself Inform guests of specials and menu changes Make recommendations you genuinely feel your guest will enjoy Answer questions about our food, beverages, and other restaurant functions and services Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. Deliver food and beverages from the kitchen and bar to guests in a timely manner (1-minute drink orders) Perform side work at the start and end of each shift as requ

Bass Pro Shops - 612 Devils Pool Rd [Wait Staff / Team Member] As a Server at Bass Pro Shops, you'll: Serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations; Complete training requirements and follows service standards as trained; Greet guests promptly and courteously in assigned work station; Effectively use suggestive selling techniques...Hiring Immediately >>

Ruby Tuesday - 2725 North Glenstone Avenue - [Restaurant Server / Wait Staff] As a Server at Ruby Tuesday you'll: Be responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model; Learn the menu to explain offerings- make recommendations and suggestively sell to Guests; Ensure orders are accurately recorded and input into the MICROS in a timely manner; Deliver food to guests; Check back with guests- provide refills and prebus stations...Hiring Immediately >>

Ruby Tuesday - 3316 West Highway 76 - [Restaurant Server / Wait Staff] As a Server at Ruby Tuesday you'll: Be responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model; Learn the menu to explain offerings- make recommendations and suggestively sell to Guests; Ensure orders are accurately recorded and input into the MICROS in a timely manner; Deliver food to guests; Check back with guests- provide refills and prebus stations...Hiring Immediately >>

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Bartender Location: Moxy Springfield Downtown Essentia

Bob Evans - 801 West Main St [Wait Staff / Team Member] As a Server at Bob Evans, you'll: Provide an exceptional dining experience; Take guest orders; Serve food and beverages promptly; Ensure all items are prepared properly and on a timely basis; Demonstrate knowledge of menu items; Input orders accurately into the computers...Hiring Immediately >>