General Manager Salary at Alexander Tank Co BETA

Founded in 1997 by Thierry Gillier, Zadig&Voltaire has redefined the very essence of luxury for a new generation. It is an exciting, highly successful French brand offering luxury fashion for women, men and kids. Indifferent to the norms, dictates, and codes of traditional luxury, the House has revealed over time its passion for freedom, an aspiration that fuels its creativity and perpetuates its audacity. Influenced by musical worlds, steeped in contemporary art, and distinctly Parisian, the brand has made duality its signature. The spirit of the brand is eternally youthful, encouraging its community to cherish uniqueness. Zadig&Voltaire emphasize the importance of expressing yourself, loving yourself, and cultivating an independent mind, to be free, again and again! Zadig&Voltaire is dedicated to nurturing the talents of tomorrow and supporting the development of its employees' skills in all the countries where the brand is present. Just like its founder, Zadig&Voltaire is an artisti

Description If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it. What's in it for you: * Ability to develop your leadership skills and seek General Manager and above store level opportunities with our internal leadership development program. * Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares. * Earn your GED for free, college scholarships and free online tuition. * Medical, Dental, Vision benefits and accrued PTO * Free shift meal and an employee discount

Coordinate, administer, direct and manage all property activities with specific responsibilities for Accounting and Front Office Management. Interface with General Manager with regards to all property activities to ensure adherence to hotel and company policies and/or procedures. Direct and supervise Front Office Manager to ensure high standards of guest service and accuracy in all phases of the front office operations. Coordinate with Corporate Accounting to ensure completion of all accounting functions and adherences to all management company policies and procedures. Able to communicate accurately and effectively in verbal and written from with guests and associates. Respond accurately and completely to people to give directions, instructions, information, answer questions and provide services as required. Experience in Front Office and Accounting Management. Computer experience on PMS systems and a working knowledge of manual front desk procedures. Possess good communication and org

*** JOIN THE WING EXPERTS MANAGEMENT TEAM TODAY!!**** *** GENERAL MANAGER Goal**** To develop their Managers, Shift Leaders and Team Members to be the best they can be, true "Wing Experts". To satisfy each and every guest that we come in contact with. To build sales and to maximize profits. What You Will Enjoy: Competitive Salary based on your Experience & Skills Career Advancement Opportunities Comprehensive Benefits Package (Medical, Dental, Vision, Life Insurance) 401K matching 8 Week Hands-On Paid Training Program Ongoing Career & Leadership Development Training Flexible schedule 2 Weeks Paid Vacation Team Oriented Work Environment - Fast Pace & Hands-On Rotating Weekends Off Aggressive Bonus Structure (In-Store and P&L Bonus Structure Paid Monthly) Referral Bonus Program Our restaurants are closed on Easter, Thanksgiving, & Christmas Day Free-on Shift Meals Why we are different from other restaurants: 100 % hands-on management style Store hours are 11:00 AM - 12:00 AM, working onl

*** JOIN THE WING EXPERTS MANAGEMENT TEAM TODAY!!**** *** GENERAL MANAGER Goal**** To develop their Managers, Shift Leaders and Team Members to be the best they can be, true "Wing Experts". To satisfy each and every guest that we come in contact with. To build sales and to maximize profits. What You Will Enjoy: Competitive Salary based on your Experience & Skills Career Advancement Opportunities Comprehensive Benefits Package (Medical, Dental, Vision, Life Insurance) 401K matching 8 Week Hands-On Paid Training Program Ongoing Career & Leadership Development Training Flexible schedule 2 Weeks Paid Vacation Team Oriented Work Environment - Fast Pace & Hands-On Rotating Weekends Off Aggressive Bonus Structure (In-Store and P&L Bonus Structure Paid Monthly) Referral Bonus Program Our restaurants are closed on Easter, Thanksgiving, & Christmas Day Free-on Shift Meals Why we are different from other restaurants: 100 % hands-on management style Store hours are 11:00 AM - 12:00 AM, working onl

Job Description Job Description The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant equipm

The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant equipment for repairs and maintenance,

Benefits: Bonus based on performance Competitive salary Training & development Benefits/Perks Competitive Compensation Career Advancement Training and Development Positive Work Environment: Locally-Owned Cutting-Edge Tools and Equipment: Work-Life Balance Job Summary Are you ready to take the next big step in your automotive industry career? Our high-volume automotive service facility is seeking a full-time Automotive General Manager to oversee and motivate our talented team of professionals. The ideal candidate for this position should have a track record of successful management positions with at least three years of experience, and a strong desire to succeed with integrity. You will oversee daily operations and assist sales and service managers in setting big but realistic goals. We offer a competitive base salary and financial incentives-when our automotive dealership succeeds, so do you! If you have dealership management experience and excellent communication skills, apply today!