Beverage Manager Salary at Alyeska Resort BETA

Job Description Ensure service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase and preparation. Monitors total department conditions and follows through to maintain standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Responsibilities Increase sales through effective marketing and merchandising of products in the Department. Assist in supervision and direction of department personnel to ensure quality customer service. Delegate job assignments and responsibilities to associates in accordance with duty rosters. Order and maintain stock and supplies, monitors conditions and appearance of same throughout the department. Monitor code dates and product rotation, removes out of code product. Holds personnel in department accountable for their job assignments and responsibilities. Writes department schedules, coordinating requests and bids and business needs. Assist customers i

Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using

Food and Beverage Manager Location: Marriott Anchorage Downtown Job Description The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department. Responsibilities Manage the daily operations of the food and beverage department Ensure customer satisfaction by providing high-quality service and products Manage and train staff members Develop and implement policies and procedures to improve efficiency and productivity Monitor and maintain inventory levels Ensure compliance with health and safety regulations Manage financial performance by monitoring expenses and revenue Develop and implement marketing strategies to increase sales Collaborate with other departments to ensure smooth operations Requirements Bachelor's degree in hospitality management or related fie

Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using

Job Type Part-time Description JOB SUMMARY Join our vibrant Tooth team as a bartender, where your main role will be to craft delicious drinks and create memorable experiences for our customers! You'll have the opportunity to showcase your friendly and professional service while ensuring that every guest has a remarkable time. From handling cash transactions to taking and delivering food orders, your multitasking skills will shine as you interact with both guests and staff. Collaborating with the Front of House and Back of House teams, you'll play a vital part in making each dining experience unforgettable. Applicants must have 1+ year restaurant experience. Open availability preferred; weekends required. This position is seasonal, running through the summer until mid-September. ESSENTIAL FUNCTIONS Duties & Responsibilities Adhere to all safety, sanitation, and alcohol beverage control policies Extensive knowledge of the food, drink, and specials menus Accurately take, ring in, and serv

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Anchorage Airport F&B Advertised Compensation: $11.91 to Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; perfor

POSITION: Banquet Server Part Time DEPARTMENT: Food & Beverage REPORTS TO: Director of Food/Beverage/Manager/Captain FLSA STATUS: Hourly/Non-Exempt PAY: $10.14 + Service Charge Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Banquet Server Part Time with ASM Global/Anchorage Convention Centers. Primary responsibility is to serve food, cocktails, and beverages while providing outstanding personal service to our patrons. A banquet server must have a TAPS or TIPS and Food Handler certification as required by Municipality/State law. Essential Duties and Responsibilities + Provides quality guest service per SMG Service Standards. + Reports to work in appropriate uniform, for assigned location. + Anticipates guests needs. + Obtains and follows pre-event instructions given by the Banquet Captain and/or F&B Management. + May be assigned an alcohol service station and/or carving station. + Sets tables as assigned. + Serv

Are you passionate about creating cocktails and delivering high-quality guest experiences? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We're looking for Bartender professionals to join our team in Girdwood, Alaska. What You'll Do As a Bartender you'll play an active part in maintaining the high level of service that our guests expect with their dining experiences and at our outlets on-site. Your responsibilities will include: Prepare beverages ordered through point-of-sale system. Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Serves wine and draught or bottled beer, prepares espresso drinks to order. Perform inventory, turns orders into the manager to maintain inventory par levels, stock and prepare product for the bar. Slices and pits fruit for garnishing drinks. Learn menu items