Food Scientist Salary at Amala Llc BETA

Summary Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Food Scientist and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market. Company At Land O’Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation’s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. How You Will Contribute Develop new meat products from concept ideation through commercialization. Lead and execute multiple projects concurrently, including innovation, quality improvement, product optimization, and cost savings. Develop manufacturing procedures, specifications, labels, and product costs. Collaborate

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world. We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar. Scope: The Sr. Food Scientist, Research and Development will lead and drive product innovation projects, product renovation projects, and alternate material projects for the company. Key categories will includes but not limited to non-nutritive sweeteners, protein aseptic beverages, creamers, liquid water enhancers, liquid concentrates, tea beverages, coffee products and flavored drinks. The duties in this position are expected to evolve over time as a result of the company’s growth and expansion into new technologies. Essential Duties and Key Responsib

Job Title: Food Application Scientist Job Description This position is responsible for preparing, blending, developing, and formulating solutions to project requests made through Sales or as part of internal project directives. This role liaises between Technical, Sales, Customer Care, Quality, and Operations Teams to ensure customer project needs are met in a timely manner. The Food Scientist will provide technical support for all directed internal and external inquiries and require in-person customer visits where advanced technical guidance is necessary. Additionally, the Food Scientist will manage associate scientists and/or lab technicians. This role requires adherence to all operating procedures, safety regulations, and policies set forth by the company, as well as compliance with local, state, and federal employment laws. Up to 25% travel to client sites and trade shows is required. Hard Skills + Food Science + Food Color + Flavoring + Technical Solutions Development + Laboratory

Position: R&D Meat Food Scientist Location: Fort Smith, Arkansas Salary: $73K and Up (Depending on Experience) Benefits: Full Benefits, Bonus, Health, 401K, Vacation & more. Relocation: Relocation Assistance is available for this position. Contact: John@SourceRecruitmentSolutions.com https://sourcerecruitmentsolutions.catsone.com/careers/ Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for their Research Laboratory. This position will support multiple manufacturing plant facilities. Come join this team of fascinating R&D professionals who are leading the way to outstanding products & exciting innovation. Responsibilities: Create new food formulations and samples through R&D. Identify new ingredients to apply towards new innovative food products. Document product specifications & processes that will be consistent with the production of various manufactured food products. Conduct internal & exte

About the job Product Excellence & Sensory Scientist Product Excellence & Sensory Scientist Language Requirement: No Korean language skills required Position Summary: This role focuses on conducting sensory evaluations to ensure product quality within the New Product Development (NPD) process. The position also involves supporting R&D budget control and administrative tasks. Key Responsibilities: Conduct sensory evaluations to assess food product attributes for NPD and product excellence management. Organize, train, and maintain sensory panels for accurate data collection. Analyze sensory data and provide insights to guide product development. Collaborate with Marketing and other teams to align sensory insights with product strategies. Stay updated on industry trends and sensory evaluation techniques. Communicate sensory findings to food scientists and stakeholders. Support R&D budget monitoring and administrative tasks. Research industry trends and competitors to ensure market competi

About Us T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert's®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. Overview We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee. A Sr. Food Scientist has a strong background in emulsions, flavor development and application and product commercialization to lead the development

Title: Senior Food Scientist Location: Chicago, IL Direct Hire Pay Range: 110-125k depending on experience Bonus: 10% annual bonus Primary Purpose The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to all business areas. Major Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Leads product development initiatives for various confectionary products across Innovation, Renovation, Brand Maintenance, and Quality. Leads and executes work on several technical platforms including but not limited to depositing, panning, tableting, taffy, and extrusion. Partners with cross functional team such as Marketing, Supply Chain, Quality, Regulatory, Engineering and Manufacturing in project execution, scale-up, technology transfer, and problem solving. Lead innovation projects from early concept develo

Position: R&D Meat Food Scientist Location: Lincoln, NE Salary: $73K and Up (Depending on Experience) Benefits: Full Benefits, Bonus, Health, 401K, Vacation & more. Relocation: Relocation Assistance is available for this position. Contact: John@SourceRecruitmentSolutions.com https://sourcerecruitmentsolutions.catsone.com/careers/ Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for their Research Laboratory. This position will support multiple manufacturing plant facilities. Come join this team of fascinating R&D professionals who are leading the way to outstanding products & exciting innovation. Responsibilities: Create new food formulations and samples through R&D. Identify new ingredients to apply towards new innovative food products. Document product specifications & processes that will be consistent with the production of various manufactured food products. Conduct internal & external audi