Food Scientist Salary at Amano Enzyme Inc BETA

Title: Senior Food Scientist Location: Chicago, IL Direct Hire Pay Range: 110-125k depending on experience Bonus: 10% annual bonus Primary Purpose The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to all business areas. Major Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Leads product development initiatives for various confectionary products across Innovation, Renovation, Brand Maintenance, and Quality. Leads and executes work on several technical platforms including but not limited to depositing, panning, tableting, taffy, and extrusion. Partners with cross functional team such as Marketing, Supply Chain, Quality, Regulatory, Engineering and Manufacturing in project execution, scale-up, technology transfer, and problem solving. Lead innovation projects from early concept develo

At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market savvy and visionary. We are problem solvers. And we will be better with you. Are you passionate about crafting cutting-edge flavors that push the boundaries of innovation? We are looking for a dynamic, creative, and experienced Sr. Flavorist to lead the development of winning flavors in our Sweet & Beverage categories. In this exciting role, you'll be at the forefront of flavor technology, working on groundbreaking projects and creating next-level flavor experiences! Why This Role? This is more than just a jobit's an opportunity to be part of a passionate team creating flavors that make an impact! You'll have the chance to work with cutting-edge technologies, be a key influencer in the flavor industry, and help shape the future of taste. Ready to bring your flavor expertise to a company that values innovation and creativity? Apply today! What You'll Do: Develop New Flavors: Cr

At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market savvy and visionary. We are problem solvers. And we will be better with you. We are looking for a Beverage Application Technologist to join our team and support the Flavors business in North America. This position is a key member of the Sensient team, where you will be required to collaborate at our onsite in Hoffman Estates, 5 days per week. What youll do: Create beverage products to demonstrate Sensients product lines and effectively communicate the status of projects to the Applications Manager. Demonstrate leadership skills by integrating creative and technical expertise in a team environment. Lead cross-functional project activities. Accompany Account Representatives on customer calls to help educate our customers on company strengths and capabilities. Assist the customer by providing solutions for their product and process challenges. Identify and focus resources on new

Sr Flavorist Innovation At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market savvy and visionary. We are problem solvers. And we will be better with you. Are you passionate about crafting cutting-edge flavors that push the boundaries of innovation? We are looking for a dynamic, creative, and experienced Innovation Sr. Flavorist to lead the development of winning flavors in our Sweet & Beverage & Savory categories. In this exciting role, you'll be at the forefront of flavor technology, working on groundbreaking projects and creating next-level flavor experiences! Why This Role? This is more than just a jobit's an opportunity to be part of a passionate team creating flavors that make an impact! You'll have the chance to work with cutting-edge technologies, be a key influencer in the flavor industry, and help shape the future of taste. Ready to bring your flavor expertise to a company that values innovation and creativity? Apply to

Sr Flavorist Innovation At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market savvy and visionary. We are problem solvers. And we will be better with you. Are you passionate about crafting cutting-edge flavors that push the boundaries of innovation? We are looking for a dynamic, creative, and experienced Innovation Sr. Flavorist to lead the development of winning flavors in our Sweet & Beverage & Savory categories. In this exciting role, you'll be at the forefront of flavor technology, working on groundbreaking projects and creating next-level flavor experiences! Why This Role? This is more than just a jobit's an opportunity to be part of a passionate team creating flavors that make an impact! You'll have the chance to work with cutting-edge technologies, be a key influencer in the flavor industry, and help shape the future of taste. Ready to bring your flavor expertise to a company that values innovation and creativity? Apply to

Company Description In a world of vibrant color, INX stands out by blending art, science, and sustainability into every drop of ink we make. We're globally recognized for our innovation, and we're A Great Place to Work-Certified™ company! INX International is the third largest producer of inks in North America with full-service subsidiaries in Europe and South America. We offer a complete line of ink and coating solutions technology for commercial, packaging and digital applications. We expertly blend pioneering technology with a deep commitment to the environment. Dedicated to coloring a safe and sustainable future one print at a time, you can see our color chemistry on beverage cans, food and household packaging, clothing, banners, billboards and more. Investing in and protecting our employees is the key to our success. Our average employee has been with us 12 years, and we recognize the significant experience and the continuous dedication of our team members. We're actively seeking

The Sous Chef - Culinary R&D will play a key role in supporting our Research & Development (R&D) team by preparing and developing food samples, assisting in recipe testing, and maintaining kitchen organization. This position is essential in ensuring high-quality product development and maintaining consistency in culinary innovation. The Sous Chef - Culinary R&D will collaborate closely with food scientists, logistics, and the production team to create, refine, and test food products in a fast-paced environment. Location: On-site in Downers Grove, IL Pay: $19-27/hr Schedule: 1st Shift, Monday-Friday Benefits: We offer a comprehensive benefits package, including: Medical, Dental, and Vision coverage Voluntary STD, LTD, and Life Insurance Employee Assistance Program (EAP) Holiday pay A culture of trust, innovation, and growth opportunities Key Responsibilities: Prepare and develop food samples to support R&D initiatives and recipe testing. Follow established culinary and food science prot

Job Description Job Description Home Run Inn is looking for a Food Scientist to join our team and provide technical expertise to help our organization create better food products and improve the packaging we use for the food that we sell. We are headstrong on being industry leaders in food safety and will expect our R&D Food Specialist to lead us to the next phase. Supports a culture of safety; follows all safety procedures. Responsible for safety performance in respective area. Ensures the implementation of, adherence to, and enforcement of workplace health and safety requirements. Ensures activities are completed to promote and enforce safe behaviors by supervisors and employees. Fulfills responsibilities as outlined in the company safety program. ESSENTIAL DUTIES AND RESPONSIBILITIES Complies with safety and GMP requirements. Lead new and existing frozen product development initiatives from conception to launch. Evaluates research and stay up-to-date with industry trends, emerging i