Cook I Salary at Amphitheater Public Schools BETA

Job Details Job Location LPT 1320 TTT - TUCSON, AZ Description Position:Prep Cook/Line Cook Department Purpose: To fill in the position of Line cook, Full time, Reports to: General Manager, Kitchen Manager Essential Functions: To follow, enforce, comply and adhere to all LPT concepts rules, policies, procedures, standards and recipes at all times. Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations. need to be skilled, have good attitude, know how TO COOK GOOD FOOD WITH PASSION! IT MUST BE WILLING TO WORK HARD AND KEEP THE KITCHEN CLEAN! Tools and Equipment: Cooking utensils and equipment, pots, pans, dishwa

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced know

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. Essential Functions and Responsibilities: In accordance with the restaurant's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar/lounge area. May be r

Job Description Job Description 2741 N Campbell AveBenefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a kitchen Cook to join the team at our busy authentic Japanese restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. We cook Japanese Noodles, Ramen, Curry, and Authentic Japanese food. Need 2 years or more experience, 30-40 hour availability, $16-$21/h including wage plus tip. MInimum wage during training period. Someone who can work more than 6 months. Duties and Responsibilities: Because we are a small restaurant we ask the cook also serve the food, clean up dishes also, so you can earn tips for your service. Set up the kitchen with necessary tools and equipment Prepare

Job Description Job Description Benefits/Perks ALWAYS GREAT TIPS! Paid Sick Time All Meals 50% Off Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We have an immediate opening for a dependable and passionate line cook. This is for our full service restaurant location called Tohono Chul Garden Bistro. It is located on the northwest side of town off of Oracle Road and Ina Road just outside Tohono Chul botanical gardens The Garden Bistro is a brunch restaurant open every day from 8 AM to 4 PM. Now looking to interview professional individuals with a positive attitude and a passion for all things culinary!. Candidates must have some experience and knowledge of food preparation and the culinary industry. Even though this is primarily a 8am to 4pm position, Applicants must have adequate transportation and open availability. Compensation will depend on experience and will be discussed further at interview. If interested and you meet all criteria pleas

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals. Job Summary: We are seeking a skilled and creative Pastry Cook to join our team at Hacienda Del Sol Resort in Tucson, Arizona. This is a full-time, hourly position. As a Pastry Cook, you will be responsible for preparing and creating a variety of delicious and visually appealing pastries and desserts for our guests. Your creative skills and attention to detail will contribute to the overall dining experience at our resort. Compensation & Benefits: This position offers a competitive hourly pay rate of $17 to $19 per hour, depending on experience plus tips. Responsibilities: - Create and prepare a variety

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafo

Job Description Job Description We are seeking a dedicated and ambitious Line/Prep Cook to join our dynamic kitchen team. The ideal candidate is a team player with a strong eagerness to learn and a solid work ethic. While experience in a kitchen environment is recommended, it is not a requirement; we value enthusiasm and a willingness to grow in a fast-paced culinary setting. Key Responsibilities: Assist in food preparation and cooking under the guidance of the head chef and kitchen team. Maintain a clean and organized workspace, adhering to food safety standards. Collaborate effectively with team members to ensure smooth kitchen operations. Demonstrate a proactive approach in learning new cooking techniques and recipes. Contribute to the overall success of the kitchen by being reliable and punctual. Qualifications: Strong desire to learn and develop culinary skills. Excellent teamwork and communication abilities. Positive attitude with a strong work ethic. Flexibility to work various