Banquet Captain Salary at Amway Corp BETA

Job Description Job Description Railside Golf Club restaurant is a newly renovated and open to the public restaurant. Located in Byron Center since 1991, Railside has stayed committed to providing excellent quality and an extraordinary experience to its members as well as everyone attending. We are looking for a motivated and qualified sous chef to join our operations team and help maintain this level of service. What we offer: Employee golf on certain days Employee dining discount Competitive benefits/pay with growth possibilities Duties and Responsibilities Use order guides to place orders from our food suppliers Cook/Produce food for parties of up to 300 people Assist with managing and coordinating with a full kitchen staff Work the main kitchen line if a need arises Work with the executive chef to produce diverse menus Help maintain a positive kitchen culture Coach and mentor staff members to help other employee’s grow Accommodate all guests' dietary needs and special requests. Rep

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the companys mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervisi

Job Description Job Description Banquet Lead Description We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful banquet captain, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills. Banquet Lead Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary training, including customer service and serving etiquette.

Description We are hiring Banquet Servers, Bartenders, and setup We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It's our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness. Responsibilities: Provide exceptional guest service to all customers. Greet guests and be responsible for accommodating all guests' needs at the attendance of an event. Participate in good communication with guests with questions regarding the menu. Deliver food and beverages from staging areas to guests. Assist other servers during peak periods in delivering food and guest requests. Learn and practice buffet, plated, and reception style meal services (training provided) Anticipate guest's needs and monitor the guests dini

Overview: Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE

SOUS CHEF Who We Are: New Holland Brewing Company is Michigan's largest independently owned brewery. Established in 1997 by Brett VanderKamp and Jason Spaulding, NHBC has continued to grow, adding iconic brands like Dragon's Milk, Mad Hatter and Tangerine Space Machine. In 2002, we opened the Pub on 8th, a brewpub and still our most popular location. In 2005, we opened Michigan's first new Distillery in 100 years, producing award winning spirits including our Dragon's Milk Origin Bourbon, Walley Run Whiskey, Knickerbocker Gin, canned cocktails and Lake Life Vodka based seltzers. We now have brewpubs in Grand Rapids and Battle Creek and Tasting Rooms in Saugatuck, South Haven and Grand Haven. We are proud of our culture and of our Values and use our Values to guide all of our decisions - hiring, Performance Reviews, promotions, disciplinary action and separation. We are looking for a Team Member who will align with our Values and bring their strengths to balance our team. What we offer