Front House Salary at Amway Corp BETA

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expecte

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: SERVERS If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Me

Rate of Pay: $20-$25 Based on Experience Description: We are looking for a Dining Room manager with remarkable skills, who will run the dining room effectively and with attention to detail. Our dining room manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services. The responsibilities of a dining room manager will be to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, and assist the staff with anything they need and make sure the customers have a great dining experience. More importantly, a perfect dining room manager should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied. Responsibilities: •Manage a team of front of house staff including scheduling, training, and general supervision •Oversee that all opening and closin

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaura

Description We are hiring a Restaurant Supervisor $20/HR Shifts fluctuate based on needs of the restaurant. The lead Restaurant Attendant will work hands on with our Baristas, Servers, Lounge attendants, and Bartenders to provide training and hands on support. We are currently seeking an experienced and energetic individual to add to our exceptional team of passionate and committed associates! The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of sequence of service. Micros experience a plus. Possess hands on attitude with excellent communication and interpersonal skills. Essential Functions Provide supervisory guidance, aid and counsel for all FOH restaurant associates. Trains all Front of House associates in the restaurant to perform their job duties to the best of their abilities. Assist in the following: Writing schedules, evaluating Associates, and direction of personnel. Keeps open verbal and written communicatio

Are you a hospitality professional with a passion for fine dining, exceptional service, and a well-curated wine program? We are seeking an experienced Restaurant Manager to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticated ambiance, and fabulous wine selection. About the Role: As our Restaurant Manager, you will oversee daily dining room operations, ensuring impeccable service and seamless execution of our elevated dining experience. You will lead a passionate team, drive sales and guest satisfaction, and collaborate with the culinary team to maintain the highest standards of food and beverage excellence. Key Responsibilities: Lead and inspire front-of-house staff to deliver warm, professional, and knowledgeable service. Maintain and enhance our outstanding wine program, assisting guests with pairings and staff education. Work with the Chef to ensure a seamless process between food and service. Manage reservations, guest rela

Description At Chick-fil-A, our leaders are responsible for assisting in all aspects of shift management and ensuring our Team is Winning Hearts Every Day. Our leaders are responsible for supervising assigned areas for an entire shift. Are you looking for a great place to use your hospitality and leadership skills? There is a place here for you. We are looking for experienced candidates from the food industry. This position is titled Manager in Training because we want to ensure this is a good fit for you and us. You will begin at the lower end of our pay scale in this role. After a 30 day probation period a review will take place, if all goes well an offer will be made with a pay increase to become the Full Time Front of House Manager, known as Shift Lead. Responsibilities include: Ensuring we perform to our best values between 2PM - Close (11PM) Ensures Team Members are Guests focused, following hospitality & service protocols. Ensures Team Members are accurately fulfilling Guest's o

Are you passionate about delivering mouth-watering dishes that leave customers coming back for more? Join our team at Gimme's Par & Grill in Grand Rapids, MI as a Full Time Line Cook! As an essential part of our kitchen team, you'll have the opportunity to showcase your culinary skills and work in a fast-paced, dynamic environment. Imagine the thrill of creating delectable meals that delight our guests every single day. The competitive pay ranging from $16 to $25 per hour based on your experience is just the cherry on top of this exciting opportunity. Apply now and be part of a fun and energetic company where your cooking talents can truly shine. You can get great benefits such as Medical, 401(k), Competitive Salary, Paid Time Off, Paid Meals, Employee Discounts, and Parking Stipend. Gimme's Par & Grill: What drives us Gimme's Par & Grill, located in the heart of downtown Grand Rapids, offers a unique blend of entertainment and dining by combining a premier indoor golf simulator facili