Valet Salary at Amway Corp BETA

Are you a hospitality professional with a passion for fine dining, exceptional service, and a well-curated wine program? We are seeking an experienced Restaurant Manager to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticated ambiance, and fabulous wine selection. About the Role: As our Restaurant Manager, you will oversee daily dining room operations, ensuring impeccable service and seamless execution of our elevated dining experience. You will lead a passionate team, drive sales and guest satisfaction, and collaborate with the culinary team to maintain the highest standards of food and beverage excellence. Key Responsibilities: Lead and inspire front-of-house staff to deliver warm, professional, and knowledgeable service. Maintain and enhance our outstanding wine program, assisting guests with pairings and staff education. Work with the Chef to ensure a seamless process between food and service. Manage reservations, guest rela

JOB DESCRIPTION The Airside Experience Specialist is responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crew and other guests. An Airside Experience Specialist routinely operates ground service equipment and uses knowledge of the company’s policies and procedures to provide efficient and exceptional service to the guests of the private aviation terminal (PAT). An Airside Experience Specialist must be able to work flexible schedules, including night, holiday, and weekend shifts. Certain functions may be performed in varying weather and environmental conditions such as precipitation, extreme temperatures, jet engine fumes, dust, and noise. The tasks are performed inside and outside near stationary and moving aircraft (including spinning propellers and engines). RESPONSIBILITIES Essential Duties and Responsibilities: (Other duties may be assigned) Work as part of a team to conduct airside operations safely and eff

This position is primarily in-office, with 4 days a week required in our Grand Rapids, MI office. We are looking for candidates who either currently reside in the Grands Rapids, MI area or would be open to relocation to the area. Meritage Hospitality Group is seeking a HRIS Analyst to join the team! What You’ll Do: The HRIS Analyst is responsible for the maintenance of the human resource information system (HRIS) in addition to other systems supported by the HRP team. This position serves as a technical point of contact for assigned functional areas and assists subject matter experts with ensuring data integrity, testing of system changes, report writing and analyzing data flows for process improvement opportunities. The HRIS Analyst coordinates the upgrades, testing, and other technical projects as assigned. Day to Day this role works self-sufficiently on projects, complex troubleshooting and problem solving, as well as general system maintenance. Responsibilities and Essential Duties

Job Description Job Description Grow your career with a leading west Michigan restaurant group, known for our commitment to excellence, creativity, and delivering unforgettable dining experiences. We pride ourselves on our culinary innovation, exceptional service, and our elevated wine and cocktails. We are seeking a passionate and experienced Restaurant General Manager / Director of Operations to join our dynamic team and help oversee service and operations in our establishments. Position Overview We are looking for an experienced and motivated Restaurant Operations Manager who is dedicated to excellence, has a passion for hospitality, and thrives in a fast-paced environment. The ideal candidate will oversee operations, service, and training for our upscale dining venues, ensuring the highest standards of service, quality, and guest satisfaction. This role requires a balance of strategic leadership, operational expertise, and hands-on involvement. Key Responsibilities Operational Exce

Job Description Job Description Field Service Technician Opportunity Field Service Technician Opportunity At Auxo Medical, we provide innovative, quality healthcare solutions that help ensure a safer, healthier environment for our Customers and our Community. We are a vibrant and growing companycurrently looking for someone who is mechanically inclined and enjoyslearning about, troubleshooting, and working on a wide variety of equipment. As someone who works well both independently and as part of a team, you'll be making a difference every day by solving complex problems in a fast-paced environment while making lasting positive relationships providing exceptional customer experience across the organization. What We Offer You This is a great opportunity to join a well-established and rapidly expanding company that will invest in and nurture your long-term career growth! We provide a stable and professional workplace, backed up with one of the most comprehensive benefits packages in the

Job Description Job Description Restaurant Manager – Upscale Dining Are you a hospitality professional with a passion for fine dining, exceptional service, and a well-curated wine program? We are seeking an experienced Restaurant Manager to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticated ambiance, and fabulous wine selection. About the Role: As our Restaurant Manager, you will oversee daily dining room operations, ensuring impeccable service and seamless execution of our elevated dining experience. You will lead a passionate team, drive sales and guest satisfaction, and collaborate with the culinary team to maintain the highest standards of food and beverage excellence. Key Responsibilities: Lead and inspire front-of-house staff to deliver warm, professional, and knowledgeable service. Maintain and enhance our outstanding wine program, assisting guests with pairings and staff education. Work with the Chef to ensure a seamle

Job Description Job Description Job Title: Employee Services Specialist Grade: 7 Work team: Buildings & Grounds Job Code: Non-exempt Longevity Requirement: 1 year Position Summary: The Employee Services Specialist performs general maintenance and cleaning of the facility and grounds. The Employee Services Specialist is also cross trained for the Catering and Hospitality Position. The working shift may require working later in the day and a possible flexible schedule. Essential Functions: 1. Purchase office and maintenance supplies and maintain an adequate inventory. 2. Keeping track of expenses and submitting monthly reports. 3. Clean the office and plant facilities as required by schedule. 4. Collect trash and recycling for disposal per schedule. 5. Perform minor maintenance duties and repairs. 6. Plant and maintain outdoor flowers and care for indoor plants. 7. Provide backup for room set-ups for meetings and chapel. 8. Provide backup for the Catering and hospitality position. 9. Ful

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable firs