Chef Salary at Armarko Inc BETA

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Niles, OH As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees an

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Position Overview: Our General Managers oversee the entire restaurants operations, including: guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality inspiring our team members to accomplish our mission. General Managers must be relentless about every subtle detail, as they impact the restaurants overall operations. Our General Managers are responsible for maintaining high standards throughout all operations, including but not limited to food quality, service execution, and positive team environment. Our General Managers play an active role in the dining room and must maintain a pleasant and encouraging manner. What we expect of you: Oversees the entire restaurant operation-front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees financial performance Oversees scheduling for all front and back of house team mem

Job Description Job Description Come join a Salem landmark! Be a part of a team that not only produces the highest quality Italian in town, but makes history daily. We make authentic Italian food made from scratch, using local ingredients. We are what you expect when you think of "real Italian food". We have been serving delicious food since 1970 and are now expanding our operations in our kitchen. We are a team of hardworking professionals that take pride in our craft. We know that success is tied to the people that make the food we deliver to our customers and we are looking for people who want to be a part of our team. We come to work to make great food, provide top service, and have a great time! We work hard but have a ton of fun! Here is what you will be doing with us: • Work with managers to complete opening and closing tasks • Prepare a variety of meals according to family recipe traditions • Work with ovens, grills, fryers and other kitchen equipment • Understand portion size

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If youve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eatn Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkh

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description Located in a travel center in Hubbard Ohio, the Globe Restaurant is seeking enthusiastic people to join our restaurant team. Responsible for serving our customers in a courteous and consistent manner to ensure they have a wonderful dining experience. Job Purpose: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Duties: * Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. * Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. * Helps patrons select food and beverages by presenting

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Thiel College in Greenville, PA. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperatures when cooking and proper storage afterward Keep the workstation and kitchen equipment clean, organized

Job Description Job Description Hey food enthusiasts! ️ We're on the hunt for a passionate Line Cook to join our vibrant team at Shubrew! But, let's be clear – this isn't just a job; it's an opportunity to become a culinary partner and contribute to our evolving menu. If you dream of more than just executing recipes and have a notebook full of creative ideas, we want to meet you! Here’s what we're looking for: Passion and Creativity: We value your input and are excited to push the boundaries of flavor together. Collaboration and Input: Work closely with our chef in a team that truly values your voice and ideas. Open Communication: We love clear communication in the kitchen. Don't be afraid to speak up, share feedback, and innovate! Growth and Development: We're committed to fostering your growth with mentorship, training, and new culinary skills like barbecue and cooking on a wok range. What’s in it for you? Well, apart from being part of an amazing team at your neighborhood gathering