Waiter Salary at Army Mwr BETA

Job Description Job Description We are hiring! Looking for a Restaurant General Manager to manage a busy vegan restaurant. Job Title: Kitchen Manager Location: 304 N MAIN ST Company: The Modern Vegan Employment Type: Full-time Pay: TBD $$$$ About us The Modern Vegan is a small business in Royal Oak, MI. We are professional, agile, professional and our goal is to The Modern Vegan is a renowned vegan restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on our high standards of food quality and customer service. We are currently seeking a dedicated and experienced General Manager to join our dynamic team. Our work environment includes: Full-service restaurant Job Description: The Restaurant Manager is responsible for the overall operation of the restaurant, ensuring a high standard of food, service, and customer satisfaction. This role involves managing daily operations, leading a team, maintaining inventory, and upholding the restaurant’s br

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a pleasurable dining experience and ensuring the employees follow all guidelines and procedures. Responsibilities: Supervise all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH & BOH personnel Enforce policies and rules of the establishment Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Established and successful business, with an exceptional reputation looking for a restaurant manager Company Description Established and successful business, with an exceptional reputation looking for a restaurant manager

Job Description Job Description We are looking for hard working, bilingual people, with good attitude, and a lot of personality. We are very flexible with hours, and are willing to train. We are also opening up our second location in eastern market. Company Description We give our staff a free lunch for every 6 hour shift. We work as a team. Theres consistent hours. Company Description We give our staff a free lunch for every 6 hour shift.\r\nWe work as a team. Theres consistent hours.

Job Description Job Description part time , Nights and weekends , valet for events must have good driving record ( No Points ) lot attendants for concerts .. working parking lot directing vehicles to parking Company Description Fifth Avenue Valet was started by Scott Venable & Kevin Greiner in 2001 when they decided they could definitely make a difference in the valet parking industry. Both have the resources of over 30 years of knowledge in the parking industry in order to manage all aspects of your valet parking needs. They are both still hands on running the daily operations with their staff of professionals. The two Owners of Fifth Avenue Valet manage valet parking ,Concierge and covid screening for hospitals, medical facilities, Convention centers, entertainment complexes, Banquet Halls, Hi Rise Condo Buildings, Hotels, Arenas and also Manage open lots and Parking Garages. We also provide valet for over 200 events each year for Weddings, Bar & Bat Mitzvahs, Birthdays, Graduations,

Job Description Job Description Del Taco offers excellent Benefits. Here are just a few that you will find to set us apart! Three weeks of paid vacation starting day 1! Six days of paid sick time per year Three paid holidays each year Competitive Pay Quarterly Bonus Potential 401(k) with matching Medical/Dental/Vision/Life Insurance Free Meals Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. As a Restaurant Manager, you will: Demonstrate a passion for business and managing the overall operations Find, train, develop and recognize the best people Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Recruiting, hiring, and retaining all restaurant employees. Creating a service-oriented culture. Promoting an environment of

Job Description Job Description Call 313-884-6810 or Text 248-217-1337 or Apply in person. We are seeking a Server Waiter Waitress to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Company Description Busy, independently owned local Diner. Well established with strong ties to the community. Happy and fun work environment with flexible hours and stable income. We pay top dollar for experience. Feel free to stop in and f

Job Description Job Description Del Taco offers excellent Benefits. Here are just a few that you will find to set us apart! Three weeks of paid vacation starting day 1! Six days of paid sick time per year Three paid holidays each year Competitive Pay Quarterly Bonus Potential 401(k) with matching Medical/Dental/Vision/Life Insurance Free Meals Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. As a Restaurant Manager, you will: Demonstrate a passion for business and managing the overall operations Find, train, develop and recognize the best people Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Recruiting, hiring, and retaining all restaurant employees. Creating a service-oriented culture. Promoting an environment of

Job Description Job Description Del Taco offers excellent Benefits. Here are just a few that you will find to set us apart! Three weeks of paid vacation starting day 1! Six days of paid sick time per year Three paid holidays each year Competitive Pay Quarterly Bonus Potential 401(k) with matching Medical/Dental/Vision/Life Insurance Free Meals Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. As a Restaurant Manager, you will: Demonstrate a passion for business and managing the overall operations Find, train, develop and recognize the best people Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Recruiting, hiring, and retaining all restaurant employees. Creating a service-oriented culture. Promoting an environment of