Director, Dining Services Salary at Arrowhead High School BETA

DIR, DINING SERVICES II - University of Wisconsin - WhitewaterClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary We are currently adding a Director of Dining Services for our new business account at the University of Wisconsin - Whitewater This role will manage dining locations at this thriving university campus. Grow your career with Chartwells by sup

TouchPoint Salary: Other Forms of Compensation: Pay Grade: 18 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary Working as a Regional Director of Operations (RDO) you will lead, manage, and inspire a team of District Managers and other leaders in your region. You will be part of the regional leadership team and provide planning, direction, and guidance to the accounts in your territory, while establishing and maintaining strong client relationships. Your goal is to achieve operational and financial goals in a dynamic environment. Key Responsibilities: + Leads, manages,

Honey Creek Heights Senior Living is currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is kn

Ozaukee Country Club is a private, member-owned club in the Milwaukee area with over 100 years of history. The club features an 18-hole Langford & Moreau golf course, a resort-style pool, and multiple dining venues. Known for its family-friendly atmosphere, OCC provides high-quality service and a welcoming environment for members. The Food & Beverage Director will oversee all dining and beverage operations across the clubhouse, pool, and golf course. This role is responsible for ensuring consistent service standards, managing daily operations, and leading a team that includes the Events Manager and Dining Manager. Key responsibilities include staff hiring and training, maintaining operational consistency, and developing beverage programs to enhance the member experience. The ideal candidate has leadership experience in hospitality, strong team management skills, and a hands-on approach. Wine knowledge is a plus, and the ability to train and develop staff is essential. This role require

Job Type Part-time Description I. Position Seasonal Food and Beverage- AM Server (Early May- Mid October) Classification Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Events and Food and Beverage Director Food and Beverage Managers III. Job Summary To promptly greet and serve all guests at the assigned service location from the hours of 5:30am to 2:00pm (hours may vary on service needs). Which includes providing exceptional hospitality and guest experience. Requirements IV. Qualifications Must be 18 years of age Minimum 1 year of serving in a restaurant or club setting Basic understanding of craft cocktails, beer, wine and spirits Experience in Point of Sale System Required to stand for long periods of time Capable of lifting 50 pounds Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance General math, problem solving and decision-making skills Ability to communicate with guests and employees with a positive attitude V. Res

Job Type Part-time Description I. Position Seasonal Food and Beverage- PM Server (Early May- Mid October) Classification Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Events and Food and Beverage Director Food and Beverage Managers III. Job Summary To promptly greet and serve all guests at the assigned service location from the hours of 1:00pm to 12:00am (hours may vary on service needs), which includes providing exceptional hospitality and guest experience. Requirements IV. Qualifications Must be 18 years of age Minimum 2 years of fine dining in a restaurant or club setting Knowledge of fine dining steps of service General knowledge of food preparation Experience with proper wine service Knowledge of craft cocktails, beer and variety of spirits Required to stand for long periods of time Capable of lifting 50 pounds Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance Ability to complete Responsible Beverage Server Trainin

Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities - where our residents are #1 and our team members shine! Caregiver - Assisted Living Frontier Senior Living is seeking an outstanding Caregiver for The Auberge at Brookfield community located in Brookfield, Wisconsin. Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference. Caregivers are responsible for all duties related to safely providing for residen

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Use Aramark's coaching model to engage and develop team members to their fullest potential ? Reward and recogn