Chef Salary at Arroyo Vino BETA

How much does an Arroyo Vino Chef make?

As of April 2025, the average annual salary for a Chef at Arroyo Vino is $40,020, which translates to approximately $19 per hour. Salaries for Chef at Arroyo Vino typically range from $34,940 to $46,081, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Arroyo Vino Overview

Website:
arroyovino.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Since its inception, Arroyo Vino Restaurant and Wine Shop has been committed to the ideals of the best seasonal ingredients and products supported by welcoming, professional service. We have become the premier destination for Santa Fe food and wine. The Restaurant seeks out ingredients from farmers and purveyors of quality produce, locally sourced where we can, including our own on-site Garden. Our two acre Garden plot has a greenhouse, seven honey bee hives, and provides the majority of our produce in season. Our menu is continually changing as Chef Colin integrates the most recent seasonal produce to be prepared by the kitchen for your dining enjoyment. The Wine Shop is here to help you find the perfect wine to accompany your meal with us, or for you to take home and enjoy. Our extensive selection is handpicked by our internationally certified wine professionals, looking for quality products from around the world. If you are dining with us in the Restaurant, the entire wine selection is available to accompany your dinner.

See similar companies related to Arroyo Vino

What Skills Does a person Need at Arroyo Vino?

At Arroyo Vino, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Arroyo Vino

Job Title Average Arroyo Vino Salary Hourly Rate
2 Restaurant And Bar Manager $64,739 $31
3 Managing Partner $134,712 $65
4 Manager $87,237 $42
5 General Manager $115,220 $55

Hourly Pay at Arroyo Vino

The average hourly pay at Arroyo Vino for a Chef is $19 per hour. The location, department, and job description all have an impact on the typical compensation for Arroyo Vino positions. The pay range and total remuneration for the job title are shown in the table below. Arroyo Vino may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $40,020 look to you?

FAQ about Salary and Jobs at Arroyo Vino

1. How much does Arroyo Vino pay per hour?
The average hourly pay is $19. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Arroyo Vino?
According to the data, the highest approximate salary is about $46,081 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Arroyo Vino?
According to the data, the lowest estimated salary is about $34,940 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.